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Fishing Buddy
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Gavin last won the day on August 18 2019

Gavin had the most liked content!

About Gavin

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    Village Idiot

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  1. If thinking about an SBA Disaster Loan contact an SBA Lender ASAP. Lots of good guidance on the US Chamber of Commerce page and SBA.gov. 39T of potentially free money up for grabs.
  2. Nice looking boat! Think I lost one of mine today. Might be able to fix. Bought the “Big Green Bus” new 20+ years ago. This might be the end, or just another repair.
  3. Gavin

    Cast iron

    Figured Lodge, maybe Got one from a scout leader who would have bought it new in that timeframe. Other from my deceased father in law. The huge skillet is a modern Steel pan. 21” from Cabelas 15 yrs ago. Needs to go to a scout troop. Has a lid too. Pick up in STL just too darn big for my purposes. Thanks for the ID again.
  4. Gavin

    Cast iron

    A few more shots
  5. Gavin

    Cast iron

    Any ID on these? Bit of maintenance needed, wife used them camping a couple weeks ago.
  6. Gavin

    Cast iron

    You have a great collection! Like those skillet racks, and thanks for the ID the other day.
  7. Gavin

    Well Dang

    Ouch, that’s discouraging. Stay strong, you will whip it!
  8. Gavin

    What's Cooking?

    That was just the marinade.
  9. Gavin

    What's Cooking?

    Bottom of that skillet. It’s a good one.
  10. Gavin

    What's Cooking?

    Pork chops are in oven now, homemade mashed potatoes done, will pair with asparagus.
  11. Went out yesterday, got a new chainsaw, and some groceries. People in my hood are panicked but polite still.
  12. Gavin

    What's Cooking?

    Might be dead next week, but first I’m gonna make these pork chops!
  13. You ASKED for advice, then you want to argue....I'm done...Pellets flies and glo balls are da bomb. Make it harder for yourself by matching an imaginary hatch if you want too. Moving on!
  14. Gavin

    What's Cooking?

    All looks great! Heck, I might even be glad to get peas in 3 months! I don't like peas, don't know why, but I don't. Bechamel sauce is easy...just some butter/flour roux, half & half heated to hard boil, some white pepper and a bit of salt in the half & half . Add some grated cheese noodles and what not if you want some mac/souped up mac. Half a stick of butter and and equal amount of flour should work for the roux with a quart of half & half. Used to make 5 gallons at a time at the Italian place.
  15. Bailed out of equities a couple weeks ago, took a 10% hit, but walked out ahead of a year ago. Should be fine if I we need to burn through some of it during this panic. Figure it will be a lean year. Most of our small business customers will be closed or with limited revenue. IRS should allow folks to take a free $100k out of their retirement plans this year just to live on. Allow a free $200k next year for the economic reboot. It could not hurt. Better than a lousy $1,000 check, and no out of pocket cost.
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