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Fish24/7

Fishing Buddy
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Everything posted by Fish24/7

  1. Picked around 40 yesterday. Did a quick count last night about 260 still hanging Plants are getting HUGE, some are at least 8' tall now . I'm at war with bugs on my zucchinis! 😠
  2. Fish24/7

    What's Cooking?

    Be a while before I have any melons of any kind, got a late start on those. There's one muskmelon I've been eyeing for a week. Not getting any bigger but doesn't smell ripe either. The rest are about ⚾ size. No much happening here. Had take out πŸ” last night. Pub πŸ• tonight.
  3. Fish24/7

    What's Cooking?

    If it's Mediterranean I'm inπŸ˜‹
  4. None of my neighbors have any flowers or gardens in their yards. I'm the only green thumb on the block.
  5. Marigolds looking good! Snagged those remind me of a Foxtail ? But I'm not for sure... Cool 🐝 🐝
  6. Fish24/7

    What's Cooking?

    Filling is browned burger with red onion, S and P, one of those microwave steam mixed veggies W/ rice in a bag and added a couple dashes of Worcestershire sauce,about a half can of diced tomatoes and chiles mixed into all that. Cooked in that baking dish with 2 tbsp water for a little steam, and put the lid on, temp 400 till peppers were tender. Sauce is 1/2 cup ketchup,1 tsp honey, 2 tablespoon of french dressing and 2 tablespoons of BBQ sauce. Added 2 tbsp of sauce to the veggie rice burger mixture before stuffing the peppers.saved the rest of the sauce to put on the top the last 10 minutes with the lid off with Kraft Mexican cheese mix. Looks like maybe pork steaks tomorrow .anybody have a recipe for that? Was thinking about grilling but my options are open...
  7. Fish24/7

    What's Cooking?

    Y'all need to try smoker dripping gravy if you haven't already! Put a pan under your smoked meat ,when it's done use the drippings for your gravy. Making stuffed peppers tonight πŸ‘
  8. Fish24/7

    What's Cooking?

    Literally just took them out of the oven Dark chocolate walnut brownies
  9. Fish24/7

    What's Cooking?

    Gravy can be tricky, when I make it at home I had that thickening issue at first . Figured out the gravy would thicken after removing from heat, so I would cook it until it looked almost thick enough,bubbling a few minutes but still a little bit thin, set the gravy aside, get my biscuits out of the oven,then by the time I pour it over the biscuits it would be thicker and just right. If I cooked the gravy till it was thick in the pan, by the time I put it on the biscuit it was like soft mortar lol. Goes for about any type gravy imo . That turkey gravy in a jar is disgusting πŸ˜›
  10. Ness,Try Peppermint oil on cotton balls says google. There seems to be dozens of squirrel deterrents. have to find out what actually works I guess. What is it about city squirrels anyways!? They are like Tom Cruise. Mission Impossible .when we lived in town they could get into our garden cages made with chicken wire, made it look too easy. Friends live in St. Louis, turn your back to your tomatoes for 5 seconds, poof gone
  11. I've got some pictures on my old laptop somewhere. See if I can find them. Just don't want the men in black knocking on my door πŸ˜†
  12. Picked around 50 today
  13. More people should look up at the sky, day or night. Some pretty cool stuff to be seen if you just watch for a while now and thenπŸ˜‰ We had perfect skies here. Absolutely gorgeous planet ! I'm outdoors most nights around a campfire. I do A LOT of stargazing
  14. You will do fine Mark. Just make sure you stay hydrated buddy .heat waves a comin
  15. Fish24/7

    What's Cooking?

    Baked πŸ”, 🌽, fried zucchini, and πŸ… Veggies from the garden πŸ‘
  16. Saw a strange butterfly yesterday. Light brown body and wings trimmed in black with yellow spots. Bigger than my hand it was gigantic
  17. Had that dish with some scrambled eggs! Not too bad
  18. 😱😬😲😨😞
  19. I've never eaten a purple tomato😱probably try those next year. My mystery tomato turned out to be a Nebraska Wedding Orange type! Picked the first zucchinis and yellow squash this week, found a softball sized I think it's a muskmelon if I remember right I forgot to mark the plants. It was hiding under leaves and was a surprise to see! The rest are still little bitty. There are 9 sugar baby watermelons about baseball size too. Here's the inside of a Belgian Giant . Picky fussy plants but worth the effort imo. They are bout 7' tall now!
  20. Fish24/7

    What's Cooking?

    Yesterday was clean out the fridge day. found some black Angus rib eyes and marinated those in a finely ground BBQ rub consisting of dried red and green bell peppers, dried garlic, sea salt, ground black pepper corns, and dried hot red pepper flakes. Poured some Worcestershire sauce ,about 1/3 cup, and 1/4 cup olive oil in a big freezer bag and placed the steaks side by side in the bag turning them over about every 2 hours .let those soak for about 7 hours, man those rib eyes really got tender! OK here's the buffet list lol, grilled rib eye over a oak and hickory fire- no charcoal, leftover KFC slaw and mashed taters W/gravy ,a salad mix from the store that needed to be eaten that day , homegrown maters,fresh picked sweet corn whatever the caterpillars left after they ate the ends off the cobsπŸ˜„, fresh zucchini, yellow squash, red onion, red and green bell pepper, and mushroom shishkabobs in the oven with a salt and pepper honey glaze, some jalapeno corn bread I made a couple days ago, and homemade double dark chocolate chip brownies with walnuts. Needed 2 platters for everything, 🐷 out!
  21. You'll get them next time. I didn't go over the weekend, hopefully soon.
  22. Fish24/7

    What's Cooking?

    Cinnamon Toast Crunch and a banana tonight ! sometimes I go all out😜when I cook
  23. Fish24/7

    What's Cooking?

    πŸ‘ŒYeah My Meat ! The smoker got a little too hot and my burnt ends got a little too black πŸ˜„some of the hickory was too dry and by the time I saw flames I had a temp of almost 400 and crunchy burnt ends . Wasn't a pretty picture to share for sure, but the non burnt parts tasted goodπŸ˜‹
  24. Fish24/7

    What's Cooking?

    Man I would eat all of that stuff! Smoked a Pork butt Thursday and made potato salad too. Last night we had leftover potato salad, fried bluegill,walleye ,catfish, Belgian tomatoes, lettuce salad, corn bread, and those pickled green maters from a few days ago were πŸ˜‹ . Black forest cobbler for desert. I'll get some pics maybe next time. Mexican Hamburger pie tonight πŸ˜ƒ
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