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rps

OAF Fishing Contributor
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rps last won the day on August 24

rps had the most liked content!

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About rps

  • Rank
    OAF Lifetime Member
  • Birthday 09/14/1949

Contact Methods

  • ICQ
    randolph stainer

Profile Information

  • Gender
    Male
  • Location
    Reluctantly back in Tulsa
  • Interests
    Bass and Walleye fishing and
    Gourmet cooking and
    Rugby.
    I am a retired lawyer, and a retired school teacher.

Recent Profile Visitors

24,408 profile views
  1. When the monarchs are flying you need to be fishing buzz baits. The largest string of 5 I ever caught (20+) came as teal and monarchs flew by me and a yellow black buzz bait.
  2. rps

    What's Cooking?

    https://www.ozarkrevenge.com/2015/12/pasta-fazool.html
  3. rps

    What's Cooking?

    Since I moved back to the big city, I can find things I never could have found in Eureka Springs, or even Bentonville. Decent cheap wine at Trader Joe's. Real fresh fish at Bodeans (they fly in goods 5 days a week). A cut to order butcher. And several Asian markets. You should see the size of the Saturday Farmers market. Sadly, I don't live on a lake full of walleye.
  4. rps

    What's Cooking?

    If you are picking the crab from the shell yourself, save the shell and be sure you cook it in the soup to add more flavor.
  5. rps

    What's Cooking?

    ham and tomato cheesy mac
  6. rps

    What's Cooking?

    If you have the tools, I would suggest a "pulled pork" application. Low, slow smoke to 195 degrees internal then a long rest before shredding. Otherwise braise at 225 until reaches 200 degrees , then chunk off the bone for serving over rice, noodle, or baby potatoes
  7. rps

    What's Cooking?

    Seasoned burger with stone ground mustard, Gorgonzola cheese and caramelized onions on thin bagel buns.
  8. rps

    What's Cooking?

    Braised chicken with pan roasted cauliflower.
  9. rps

    What's Cooking?

    Simple dinner. Miso salmon with broccoli pearl cous cous.
  10. rps

    What's Cooking?

    I do chunky as well, but I was working with bulk Italian sausage.
  11. rps

    What's Cooking?

    Back to food. Italian sausge Bolognese style with baked polenta Parmesan sticks.
  12. rps

    What's Cooking?

    https://buythermopro.com/product/thermopro-tp-17-digital-meat-thermometer/
  13. rps

    Walleye

    General reply to several posts. I have caught two at 10 and 13.75 pounds. I saw a 14.5 alive. I have seen mounts ranging from 10 the 15.5. I am sure Rangerman can say the same. Bill Babler has posted multiple pictures of Buster's very large catches. Do I think a 20+ is in Table Rock? Yes. In Bull Shoals? He** yes. As for learning to fish walleye, I urge you to read Rangerman's posts and the articles I have written. You will save yourselves years of learning.
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