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rps

OAF Fishing Contributor
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rps last won the day on January 25

rps had the most liked content!

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About rps

  • Rank
    OAF Lifetime Member
  • Birthday 09/14/1949

Contact Methods

  • ICQ
    randolph stainer

Profile Information

  • Gender
    Male
  • Location
    Reluctantly back in Tulsa
  • Interests
    Bass and Walleye fishing and
    Gourmet cooking and
    Rugby.
    I am a retired lawyer, and a retired school teacher.

Recent Profile Visitors

24,944 profile views
  1. rps

    What's Cooking?

    Friday night is pizza night! Tonight we made a white pizza. Garlic alfredo sauce with spinach, artichoke, roasted red pepper, prosciutto, and a bit of cheese.
  2. rps

    What's Cooking?

    That is the way to treat Mom!
  3. Interesting comments about the sludge factor. Before I moved to Table Rock, I mostly fished Oklahoma lakes. Many of them are exactly as you describe. And the older they are the higher the sediment level. Other lakes are not as quick to silt in. On much of Tenkiller, Bull Shoals, and even TR you can still feel pebbles when you drag a bottom bait even out to 40 feet. BTW, the original post asked about confusing terms. One used frequently on this board is "roll off." A roll off is where a flat ( usually a wide flat point) suddenly rolls into deeper water. Often, not always, the flat will actually rise a bit before it drops. During the summer, after the topwater bite ends, that is where I spent the majority of my time, other than treed channel swings. Bo's reports are night fishing based (I often wonder when he sleeps). He throws bottom baits. He even fishes his spinner baits like a jig. His method would not be so successful on a sludge covered flat.
  4. rps

    What's Cooking?

    Wrench, in deep pocket restaurants, those sprouts are called seared or charred and demand a hefty price. https://cooking.nytimes.com/recipes/1013042-seared-brussels-sprouts
  5. rps

    What's Cooking?

    Half way around the world. Chicken curry with cauliflower and carrots.
  6. rps

    What's Cooking?

    Compared to the beautiful posts tonight, this is simple shrimp stir fry.
  7. rps

    What's Cooking?

    Tonight I used some gorganzola cheese we had. I made a garlic cheese sauce with baby broccoli tips for pasta.
  8. rps

    What's Cooking?

    That sounds really good!
  9. rps

    What's Cooking?

    Those steaks look great! Can't match that. Chicken tonight. Roasted chicken. Lemon, herbs, garlic accents.
  10. You should see the mounts at his place. Scary large walleye. Tell him I said hello.
  11. rps

    What's Cooking?

    Took a before picture but no after.
  12. Well done. You are using Ken Greenwood's favorite tactic. Ken is the guide with the log cabin pontoon boat based at Holiday Island Marina.
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