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rps

OAF Fishing Contributor
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Everything posted by rps

  1. rps

    What's Cooking?

    Decided to make a dinner salad tonight.
  2. rps

    What's Cooking?

    We had guests tonight. Roast, roasted root veg, and sauteed spinach. I also served a chocolate mousse, but I did not take a picture.
  3. rps

    What's Cooking?

    Grate you nutmeg and grind your pepper into the dry semolina, add the salt too and whisk to combine. Put it in the food processor. Mix the water, oil, and egg you will use in a pourable cup and start the food processor. Pour a thin stream of the liquid into the whirling flour and stop every few seconds to look at the mix. When it resembles wet sand, pinch it and see if it bonds together. If so, you are done. Take the dough from the processor and mold it into a ball and wrap it in cling film. Into the refrigerator for 30 minutes. Pull it out and roll it.
  4. rps

    Any Good Pheasant Recipes

    Try this: https://www.ozarkrevenge.com/2019/07/mediterranean-chicken-and-potato-stew.html
  5. rps

    What's Cooking?

    So tonight, homemade basics baby.
  6. rps

    Just funny stuff

    The day after his wife disappeared in a kayaking accident, a Claddaghduff, Ireland man answered his door to find a grim-faced Constable waiting in the front yard. "We're sorry, Mr. O' Flynn, but we have some information about your dear wife, Maureen" said one of the officers. "Tell me! Did you find her?" Michael Patrick O'Flynn asked. The constables looked at each other and one said, "We have some bad news, some good news, and some really great news. Which would you like to hear first? "Fearing the worst, Mr. O' Flynn said, "Give me the bad news first." The constable said, "I'm sorry to tell you, sir, but early this morning we found your poor wife's body in the bay." "Lord sufferin' Jesus and Holy Mother of God!" exclaimed O' Flynn. Swallowing hard, he asked, "What could possibly be the good news?" The constable continued, "When we pulled the late, departed poor Maureen up, she had 12 of the best-looking Atlantic lobsters that you have ever seen clinging to her. Haven't seen lobsters like that since the 1960's, and we feel you are entitled to a share in the catch." Stunned, Mr. O' Flynn demanded, "Glory be to God, if that's the good news, then what's the really great news? "The constable replied, "We're gonna pull her up again tomorrow."
  7. The marked shoal has a small channel that begins on the bank opposite the island and drifts to the other side. When the water is low (no generation) I idle through there.
  8. rps

    What's Cooking?

    No post tonight. I had a hot date and took her out to eat. Both she and the dinner smelled delicious.
  9. rps

    What's Cooking?

    I hope you do live that way. Looks special.
  10. rps

    What's Cooking?

    Ham and cheese quesadillas and homemade tomato bisque.
  11. One movie, many memorable quotes. "Hello. My name is Inigo Montoya. You killed my father. Prepare to die", "As you wish", "Never get involved in a land war in Asia", "Turns out your friend here is only MOSTLY dead. See, mostly dead is still slightly alive."
  12. He would be there all night, and he would be there when Jem waked up in the morning.
  13. rps

    What's Cooking?

    For bread flavor, the overnight rise in the refrigerator is the best, I agree. However, the ugly truth is the flavor difference in pizza dough is minimal. The toppings overwhelm the subtle differences. As long as the dough is homemade yeast dough of some form, the keys are the texture you prefer, crust coating and toppings, and no soggy bottom. The dough you have seen on our pizzas dozens of times comes together in about 2 hours. Baked in a sheet pan with generous olive oil the edges are very crisp, the center is done and not soggy, and you get decent bread to go with your toppings. The dough recipe in the attached link is what we do. Try it. See if you don't like it. Enjoy the time you save. 😀 https://www.kcet.org/food/weekend-recipe-grandma-pizza
  14. rps

    What's Cooking?

    I asked the wife this morning what she wanted tonight. She said she wanted the kielbasa onions peppers thing on polenta. No Prob.
  15. Goes to show that it's not the jersey you wear .... 😉
  16. rps

    What's Cooking?

    Gnocchi with a meat sauce. I cooked the Gnocchi in the sauce.
  17. rps

    What's Cooking?

    https://www.thekitchn.com/how-to-bake-eggs-in-the-oven-eggs-en-cocotte-cooking-lessons-from-the-kitchn-176439 I have also seen them done at a low power setting in the microwave.
  18. rps

    What's Cooking?

    Beef shank pot roast with a salad and homemade dressing.
  19. I would be proud of the smaller one he is holding.
  20. When I was a younger man (40+ years ago), right after spinnerbaits became THE lure, I bought a spinnerbait holder I wound up liking very much. The holder consisted of two plastic discs about 4 inches in diameter. One disc had holes about a half inch apart around the perimeter. The other disc had a V notch. The discs both were affixed to a center eyebolt with a spacer and washer between them. You would rotate the V notch disc around to sit over an empty hole and insert the spinnerbait hook point into the hole. Then you could rotate the V notch disc and the spinnerbait could not come out There was one space in the multiple hole disc that had no hole. That was the default position for the V notch. Friction held the discs in place. One holder could carry around 20 spinnerbaits, and if you had a trailer hook, you did not need to remove it. However the trailers sticking out meant you needed caution. Somewhere along the way my spool with spinnerbaits disappeared. Ive always wondered if it might have been with my ex BIL. Does anyone remember such a device?
  21. rps

    What's Cooking?

    Miso basted salmon with mushroom/pea faro and a salad.
  22. rps

    What's Cooking?

    Thank you.
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