Salmon sounds good for tomorrow night's dinner. Here is my go to recipe.
Grilled Maple-Dijon Salmon
4 (4 oz.) Salmon Fillets or one 16 oz. Fillet (skin on)
1/4 cup maple flavored syrup or pancake syrup
2 TBSP Grey Poupon Dijon Mustard
1 TSP Minced Garlic
1/4 TSP Ground Ginger
1/8 TSP Ground Cayenne Pepper
1 TBSP Olive Oil
Combine syrup, mustard, garlic, ginger, and pepper. Refrigerate several hours to allow flavors to blend.
Brush salmon with oil and place on a medium-high heat grill
Grill approximately 4 minutes per side or until salmon flakes easily with a fork. Brush frequently while cooking with the syrup mixture.