Alright, last night I made this thing called a hamburger. I placed it on the last English muffin I had, because Ruby ate the second to last one while I wasn’t looking. Cooked indoors in cast iron with Montreal seasoning. I haven’t made a burger in forever and it sure tasted good with one of my favorite sauces.
Continuing on the clean out the freezerr plan, I dug out some shrimp and cobbled together a shrimp and grits dish. Sautéed onion, added a few spices, then tomato paste and some chicken stock. Reduced it, then in went the shrimp with more of the seasonings. Swirled in some butter at the end. Grits with Parmesan, butter and a little cream. Pretty good for just winging it.