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ness last won the day on January 13

ness had the most liked content!

About ness

  • Rank
    OAF Lifetime Member
  • Birthday 10/18/1919

Profile Information

  • Gender
  • Location
    Shawnee, KS
  • Interests
    Fly fishing, fly tying, rod building, bird hunting, photography, cooking.

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21,587 profile views
  1. ness

    What's Cooking?

    Shrimp with garlic powder, onion powder and smoked paprika. Onions, zucchini and squash. Mix it well togedda and served over cauliflower rice with some Tiger Sauce.
  2. ness

    What's Cooking?

    I set this one up on Pacific time, because I was feeling west coasty.
  3. ness

    What's Cooking?

    Indoor-grilled chicken tenders marinated in Greek salad dressing and drizzled with a little Tiger Sauce (inspired by @Terrierman's post the other day), more red lentils, butternut squash and some Italian green beans. Messing with a new camera -- needed to fix the depth of field, but I was hungry
  4. ness

    What's Cooking?

    All on a per diem I hope
  5. ness

    What's Cooking?

    Got me to Googling... https://cooking.nytimes.com/recipes/1016209-kimchi?gclid=CjwKCAiAsIDxBRAsEiwAV76N8wGzsfzD51Oe3k17xOpib70FianButo0rmV1Vq3Gxyc2yvAHfvI1YhoCyuUQAvD_BwE&gclsrc=aw.ds Funny to read the comments there. It immediately breaks out into an discussion of what REALLY goes into kimchi https://www.amazon.com/s?k=gochugaru&i=grocery&ref=nb_sb_noss_1
  6. ness

    What's Cooking?

    Thanks. I’ve got one of those German brown crocks. Have made kraut a couple times and pickles once. Pickles were really good, kraut was pretty good but not great. Need to dig that out. I love pickled stuff. Kimchi would be interesting.
  7. ness

    What's Cooking?

    Nice! I need to make some kraut. Scallops, roasted butternut squash and some haricot verts d’Giante 😄 Scallops front and center fer ya @Mitch f 😄
  8. ness

    What's Cooking?

    If you care, here's the recipe with my changes for next time: Apple-Braised Chicken Ingredients 2 boneless, skinless chicken breasts, about 1 pound, cut in large pieces 2 teaspoons olive oil 1 tablespoon flour 2 large red onions, sliced 1 teaspoon kosher salt Pepper 1-1/2 cups apple cider 1 cup chicken broth 1 teaspoon Dijon mustard (or more) 2 large Granny Smith apples, peeled and chunked 2 teaspoons sage 1 tablespoon parsley Directions 1. Heat oil in large, non-stick skillet. Sprinkle both sides of chicken pieces with flour. Cook on medium-high heat until brown on both sides. Remove to a plate. 2. Add onions, salt and pepper to pan and reduce heat to medium low. Cook, stirring frequently, until onions are softened and slightly browned. 3. Add cider, broth, mustard and sage to pan and stir to combine. Return chicken to pan and increase heat to medium-high. Cook uncovered for 15-20 minutes until chicken is cooked and sauce is reduced to a thick consistency. 4. Add apples and parsley. Reduce heat, cover and cook until apples are slightly softened, 3-5-ish minutes.
  9. ness

    What's Cooking?

    A new recipe for us that turned out pretty good. Browned chicken breasts, set aside then browned onions. Added apple cider, chicken broth, Dijon mustard and sage and cooked until the onions were soft. Added back chicken and sliced apples. Served with some red lentils. First time recipe and I followed it to the letter. Next time I do it I'll peel the apples and cook them to where they're just beginning to soften. These got a little too soft and I didn't care for the peel.
  10. That's the stuff I was remembering. Still around in many shapes and sizes https://smile.amazon.com/s?k=303+protectant&ref=nb_sb_noss_2
  11. ness

    What's Cooking?

    Mine's not a Le Creuset but it's pretty nice. It's my favorite piece of kitchen equipment.
  12. ness

    What's Cooking?

    I was curious too. https://thedailycrave.com/quinoa-chips-bourbon-bbq/
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