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ness

Fishing Buddy
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Everything posted by ness

  1. ness

    What's Cooking?

    Thought I'd start a thread for folks to post what they're cooking. I'll start off with what I did last night. Got the itch for some German food, so I cooked up Jaegerschnitzel, which is essentially weinerschnitzel, which is essentially a fried pork cutlet, with a mushroom sauce. Pounded a couple thin chops even thinner, breaded with some panko and fried in vegetable oil. Sauce was baby portabellos, a little red wine and a chicken gravy from the deli section of the store. Served with a side of German red cabbage and some mashed taters. Turned out pretty good. I did this with pheasant a couple weekends ago. That was good too. So, what are you cooking?
  2. ness

    What's Cooking?

    Redux tonight on the apples and sausage, this time using Granny Smith like you suggested. That was the ticket! That and a switch to patty sausage (Rice’s medium) took it over the top. This was delicious. Old recipe updated.
  3. ness

    2018 Garden Thread

    Nothing to report yet. The catalogs are piling up in the loo though. 😄
  4. ness

    What's Cooking?

    Friday—Linguine and clams again. Saturday — Building up the sourdough culture for some bread today. Hand a hankering for eggs Benedict this morning. After overnight rise, kneaded a bit and into a basket for the final rise this morning. And, the finished product.
  5. ness

    What's Cooking?

    I wanted it, if only to hang the skeleton from my bird feeder
  6. ness

    What's Cooking?

    No shame in that. Simple appeals to me about 90% of the time.
  7. ness

    What's Cooking?

    Oh yeah, try and make like I turned down squirrel. Fact is ... you pulled back on that offer before I could even say no, so that’s on you. 😄
  8. ness

    What's Cooking?

    The variety of things here is great. And, you don’t have to post exotic or gourmet recipes to make a contribution. I’m not gonna do everything I read on here, but it widens the horizons for sure.
  9. ness

    What's Cooking?

    BTW -- this thread is really great. It's fun to just jump in the middle of it somewhere and read away. We've covered a ton of ground here. When I retire, I might just index this thing for us.
  10. ness

    What's Cooking?

    I guess about now Gavin's roto is getting rootered!
  11. ness

    What's Cooking?

    Baked orange roughy with a light breading and some yellow squash sautéed with onion and lemon pepper. That was last night. Today got the itch so I picked up the stuff to make bierocks tonight. Used canned biscuit dough, because I ain’t got all day for this stuff. Itch scratched, and some for later.
  12. ness

    What's Cooking?

    No, I have not.
  13. ness

    What's Cooking?

    My culture is supposedly from around Naples, Italy. After 4 years of feeding, neglecting, reviving and feeding some more, I doubt it's full-blooded Italian anymore. Been feeding it more regularly and hope to do some bread in the near future. There's nothing quite like it.
  14. ness

    Just funny stuff

    Thought I'd try a thread where folks post funny stuff... So I always liked Gary Mule Deer, a comedian that used to show up on Carson and later Letterman. Loved his dry sense of humor and twisty-turny stories. Thought of him the other day and Googled. Found a couple videos that I thought I'd share.
  15. ness

    Just funny stuff

    Oh, the 70's!
  16. ness

    SURVEY for Freshwater management class

    They’re pretty, so they’re ok. 😄
  17. ness

    What's Cooking?

    Funny — I pretty much made up my own recipe and it’s almost identical to that. I’m sure I looked online for ideas, but I didn’t copy anything. After I’d made it a couple times I wrote it down. I use thyme and parsley instead of Italian seasoning — just 2 tsp total, and just 2 cloves garlic. Finish with EVOO, not butter. Clams in at the end. I’m thinking about doing it tonight.
  18. ness

    Trout Pit

    Where are you taking about?
  19. ness

    What's Cooking?

    I eat that way.
  20. ness

    What's Cooking?

    I’m not that comfortable buying clams from my local grocer anyway. I like the taste and simplicity of what I posted. If I was on the coast I might try fresh but it would be more work. Love clam chowder, and about all seafood. Didn’t really care for crab cakes until I had them at a hotel in DC several years back. Embassy Suites Georgetown. Had them three days in a row and those are the gold standard for me now 😄 So, is everybody in MD now?
  21. ness

    What's Cooking?

    I'll tell you what I'm using in my quick version while we wait on RPS. Canned clams, juice from can, white wine, a few minced onions, parsley, thyme. I'm loving that lately. Single-serving sized, goes together in less than 20 minutes -- most of which is boiling water and cooking linguine -- easy clean up.
  22. ness

    What's Cooking?

    Leftovers.
  23. ness

    Knapp time.

    Of course I can— it was an arrowhead 😄
  24. ness

    Blue Springs Creek 9/22/18

    You’re like our Don Rickles, but without the big smile and hug afterwards. And, without the smile and hug, Don Rickles was a jerk. But, I’m not saying you’re a jerk. I’m saying finish!
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