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ness

Fishing Buddy
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ness last won the day on June 20

ness had the most liked content!

About ness

  • Rank
    Dickweed
  • Birthday 10/18/1919

Profile Information

  • Gender
    Male
  • Location
    Shawnee, KS
  • Interests
    Fly fishing, fly tying, rod building, bird hunting, photography, cooking.

Recent Profile Visitors

19,925 profile views
  1. ness

    What's Cooking?

    ...and, yeah, I remember the swai/tilapia comment, bud. 😄
  2. ness

    What's Cooking?

    Aww, pshaw! This thread is about cooking. Most of us get our food at the grocery store. Continued disparaging comments like this will be ..... ...well, I dunno. I’m withholding likes and dangs until further notice 😄
  3. ness

    What's Cooking?

    Here’s how we would have done it when I was in grad school: That part with the pepper doesn’t taste as good as the rest. So let’s not do that anymore. 😄
  4. ness

    Three generations fishing at one time

    Great job, dad/granddad. Keep talking it up to that little guy, and his mom. Don't let him forget what a stud he is :D!
  5. ness

    Painting jerkbaits for big trout

    This is one of those 'Why didn't I think of that?' moments. Love the BBQ rotisserie!! Looking forward to seeing some of the finished products.
  6. ness

    Tragic Event

    Negligence trumps liability waivers, I think. I guess we'll see.
  7. ness

    What's Cooking?

    Well, I minored in biology so I feel I’m qualified to refute the whole pepper thing. So there. 😄
  8. ness

    What's Cooking?

    Oh no, pepper on cantaloupe too??? I think there may be some disagreement in the scientific community on that one. No pepper on fruit. Period. And, the proper accompaniment to cantaloupe is Breyer’s vanilla bean ice cream. Your’re welcome again. 😄
  9. ness

    What's Cooking?

    Well, you both are jacking it up! Cube them maters before you throw them on top of full-fat cottage cheese. Just salt, no pepper. You’re welcome.
  10. ness

    What's Cooking?

    Agree. I’ve had them one other time. More to say I did it than because of how they taste. Both times it’s been heavily breaded, thinly sliced tasteless something.
  11. ness

    Sunglasses ?

    I’ll spare you my opinions on cheap versus good quality, amber versus gray, Action versus whoever, since you already popped for the glasses. (Besides, if you’d heeded MY comments in previous threads here you’d have a different pair of glasses and be thrilled with your choice 😄). I think a premium brand like Costa will likely have customer service with real, English-speaking reps who would probably listen to you and maybe even have a solution. I’d start there.
  12. ness

    What's Cooking?

    It’s more, ‘I can’t look at that, much less eat it.’ But you guessed correctly and I’ll mail you a cookie in early December 😄
  13. ness

    What's Cooking?

    Clue:
  14. ness

    What's Cooking?

    Guess this western delicacy correctly and win a cookie:
  15. ness

    Whatchya Drinking?

    Do like a martini now and then. Been over on the vodka side more lately because Kathy doesn’t like gin (it’s like drinking Christmas trees!😄). I’ve trended toward more vermouth recently — now about 3/1. You recommended dilly beans as a garnish some time ago, and I like that. Found these locally — they’re not dilly, but really crunchy with just a little heat to them: http://collinschicago.com/16-oz-gourmet-pickled-green-beans Need to try with bitters.
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