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Fishing Buddy
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Everything posted by ness

  1. They can also walk across bridges. I've seen it.
  2. ness

    What's Cooking?

    rps said he smoked it, so I assume a pretty low temp. But I know what you mean.
  3. I'm curious -- what's ol' Roscoe's temperament like when you approach, pick up and carry him around? What's the release procedure? I don't like angry animals near me.
  4. ness

    What's Cooking?

    Grilled chicken salad tonight. Couple different types of lettuce from the garden-a butterhead and a red leaf. Some radishes, carrots and diced beets. Pounded chicken breast thin and dusted it lightly with blacken seasoning. Perty good.
  5. Man, that's a lot of lettuce!! Those BilletHead pipes are gonna be clean! My tomatoes and peppers are finally coming out of the cold-weather funk. Looking pretty good, even the one I thought was probably not going to make it. A few blossoms but not a lot.
  6. Getting that first harvest from the garden. Lotsa lettuce and radishes. One of our favorites Forellenschluss romaine: This one is a little butter head called Tom Thumb.Not a huge head but delicious and beautiful in the garden: Yugoslavian Red. Another goodun: Beans are coming along nicely. These are Dragon Tongue bush: Little variety of snap peas called Sugar Bon: And the herbs in pots.
  7. ness

    What's Cooking?

    On the deck rail tonight...grilled strip steak with Montreal seasoning, baked tater, ness garden salad (Red Salad Bowl lettuce, French Breakfast radish and some other stuff) and a fruit salad. Fruit salad was from a neighbor we helped out earlier in the week. Kid explained it just like mom had told him...’with a lime and honey drizzle’. 😄 Cole slaw. Nailed the steak. I don’t always.
  8. ness

    What's Cooking?

    Better for lighting!
  9. ness

    What's Cooking?

    We did tacos al pastor, kinda last night. Grilled marinated pork, pineapple, fixins.
  10. ness

    Just funny stuff

    Edit: This was hilarious.
  11. You dribbled on the floor...
  12. ness

    What's Cooking?

    Sometimes you gotta let autocorrect stand. 😄 (Baked cod)
  13. ness

    What's Cooking?

    I gotta admit I love our American-Chinese food. I’d likely struggle with Chinese-Chinese food. Tonight it was some naked code with lemon pepper and panko. Wedge salad with ranch. Salad won.
  14. ness

    What's Cooking?

    You need to sit that old man down and tell him where you stand! We went over this in the COVID-19 thread!! 🤪
  15. ness

    Baked Crappie

    I think I'd ask the doctor to explain why no fat or seasoning, and also ask what's the downside if you do use some fat or seasoning. Doctors are people too and may have some particular bias or pet peeve that gets in the way. If he/she doesn't give a sensible answer, find another doctor to ask. And keep asking around until you find one that says butter and lemon pepper is ok on fish! And, yeah -- salt on watermelon! But no pepper on cantaloupe for cripes sake
  16. We've all got a hell of a lot to be thankful for. Every single one of us.
  17. You sure wrapped that ‘give you the benefit of the doubt’ in a bunch of the opposite 😄
  18. Can we be friends for a second? 😄😄
  19. Yep we’re friends. Spoke to him last week. Politics didn’t come up. 😀 We’re still friends, right?
  20. It’s one thing to post something in an attempt to get a reaction. It’s a whole ‘nother thing to give that reaction. You took the bait 😀
  21. Good luck claiming a thread as your own 😀
  22. How about we try this without name calling? Feels like junior high in here.
  23. ness

    What's Cooking?

    Chinese. What about at your house? 😀
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