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Fishing Buddy
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Everything posted by ness

  1. 2019 federal outlays $4.4 trillion. 2019 federal revenues $3.5 trillion. 2020 outlays look to be ~ $2.5 trillion or more higher. 2020 revenues -- who knows, I'd think they'd be lower. So, when we think about who's paying for what, let's not forget to include the massive portion that just isn't being paid for by any of us. Carry on.
  2. ness

    What's Cooking?

    No, never have. I kinda got this thing about Grandma Vi's recipes: I don't mess with them because I'm a sentimental wimp.
  3. Well, look who's here! Welcome back!
  4. ness

    What's Cooking?

    Lettuce is abundant from the garden right now. Grandma Vi's wilted lettuce recipe will turn two gallon bags into a couple bowls of goodness quick! Bacon, bacon fat, red wine vinegar and sugar. Good stuff!
  5. If one of those kids had been a beautiful, young, white girl the news would have been all over it. Maybe gotten a Dateline episode too. And that's all I've got to say about that.
  6. There's a better one than that cycling though. Keep hitting refresh
  7. Amazon may take it back. Kinda bad manners if it's got coon stuff on it though. Certain things they won't take back even if you swear you never opened the package. I had a thing that was supposed to help me do something after I had my knee surgery. Never opened the box. (Deets not important, but nobody in their right mind would take this particular item back no matter how convincing my story.) They wouldn't take it back but did refund the money. I donated it (still unopened) to the company that was doing my physical therapy.
  8. They can also walk across bridges. I've seen it.
  9. ness

    What's Cooking?

    rps said he smoked it, so I assume a pretty low temp. But I know what you mean.
  10. I'm curious -- what's ol' Roscoe's temperament like when you approach, pick up and carry him around? What's the release procedure? I don't like angry animals near me.
  11. ness

    What's Cooking?

    Grilled chicken salad tonight. Couple different types of lettuce from the garden-a butterhead and a red leaf. Some radishes, carrots and diced beets. Pounded chicken breast thin and dusted it lightly with blacken seasoning. Perty good.
  12. Man, that's a lot of lettuce!! Those BilletHead pipes are gonna be clean! My tomatoes and peppers are finally coming out of the cold-weather funk. Looking pretty good, even the one I thought was probably not going to make it. A few blossoms but not a lot.
  13. Getting that first harvest from the garden. Lotsa lettuce and radishes. One of our favorites Forellenschluss romaine: This one is a little butter head called Tom Thumb.Not a huge head but delicious and beautiful in the garden: Yugoslavian Red. Another goodun: Beans are coming along nicely. These are Dragon Tongue bush: Little variety of snap peas called Sugar Bon: And the herbs in pots.
  14. ness

    What's Cooking?

    On the deck rail tonight...grilled strip steak with Montreal seasoning, baked tater, ness garden salad (Red Salad Bowl lettuce, French Breakfast radish and some other stuff) and a fruit salad. Fruit salad was from a neighbor we helped out earlier in the week. Kid explained it just like mom had told him...’with a lime and honey drizzle’. 😄 Cole slaw. Nailed the steak. I don’t always.
  15. ness

    What's Cooking?

    Better for lighting!
  16. ness

    What's Cooking?

    We did tacos al pastor, kinda last night. Grilled marinated pork, pineapple, fixins.
  17. ness

    Just funny stuff

    Edit: This was hilarious.
  18. You dribbled on the floor...
  19. ness

    What's Cooking?

    Sometimes you gotta let autocorrect stand. 😄 (Baked cod)
  20. ness

    What's Cooking?

    I gotta admit I love our American-Chinese food. I’d likely struggle with Chinese-Chinese food. Tonight it was some naked code with lemon pepper and panko. Wedge salad with ranch. Salad won.
  21. ness

    What's Cooking?

    You need to sit that old man down and tell him where you stand! We went over this in the COVID-19 thread!! 🤪
  22. ness

    Baked Crappie

    I think I'd ask the doctor to explain why no fat or seasoning, and also ask what's the downside if you do use some fat or seasoning. Doctors are people too and may have some particular bias or pet peeve that gets in the way. If he/she doesn't give a sensible answer, find another doctor to ask. And keep asking around until you find one that says butter and lemon pepper is ok on fish! And, yeah -- salt on watermelon! But no pepper on cantaloupe for cripes sake
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