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ness

Fishing Buddy
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Everything posted by ness

  1. ness

    What's Cooking?

    I remember you posting about that. Propane version?
  2. ness

    What's Cooking?

    Koda 16. Propane powered and the larger deck. He likes the control and ease of use of propane and I think I’d agree. There may be some flavor from wood, but at 90 seconds it probably won’t be much.
  3. ness

    What's Cooking?

    Future son in law got himself an Ooni and he and my baby girl have been working on Neapolitan pizza lately. Headed over today to try things out and I gotta say the results were excellent. Homemade dough and sauce, fresh mozz and basil. About 950 degrees on the deck and 90 seconds to cook. Great leaoparding on the crusts and great texture. A slight crispiness and char on the outside, soft and chewy. Just excellent.
  4. They're a little noisy, and will scatter the other birds sometimes when they come blasting into the feeders. But I don't mind them. They do help keep the group feeders happy.
  5. I think I read that our beloved @Mitch f is a meterologist. Any insight on that fog? What size is it?
  6. I'm just spitballing' here, but could it maybe be @oneshot or even @oneshot 1?
  7. Not even sure why UPS would have handed this one off. There are UPS deliveries up and down this street every day. This one's not a big deal for me, more funny/crazy than irritating. On the other side: I sent my sister some BBQ for Christmas last month. I'm careful about tracking food deliveries because I've had it thaw sitting on the front porch before. I had warned my sister about the delivery, but FedEx delivered it a day EARLY. Fortunately she noticed it sitting out there. Lesson learned -- check daily.
  8. The real problem was when UPS handed it off to USPS on 1/12. USPS has supposedly still got a backlog of packages from before Christmas. https://www.inquirer.com/news/philadelphia/usps-tracking-package-shipping-delays-philadelphia-december-20210116.html
  9. Journey of a $40 camera filter to my house... so far. Summary: New Jersey, KCMO, Olathe KS, KCMO, KC KS, KCMO, Shawnee KS, Olathe KS, KCMO, KC KS... Detail - Read bottom up: January 18, 2021, 12:13 am Departed USPS Regional Destination Facility KANSAS CITY KS NETWORK DISTRIBUTION CENTER Your item departed our KANSAS CITY KS NETWORK DISTRIBUTION CENTER destination facility on January 18, 2021 at 12:13 am. The item is currently in transit to the destination. January 17, 2021, 9:56 am Arrived at USPS Regional Facility KANSAS CITY KS NETWORK DISTRIBUTION CENTER Janua
  10. ness

    What's Cooking?

    Family time and keeping the tradition going. Nicely done!
  11. Just saw Kelce got the Walter Payton Man of the Year Award. Good for him!
  12. I can get excited and loud watching football. That pass on 4th and 1 from Henne to Hill had me up outta my chair and sent the dogs running for cover! Also, a great call by Nantz and Romo
  13. Watched a couple episodes of 'Live from Daryl's House' on Youtube over the weekend. It's hosted by Daryl Hall of Hall and Oates. He has folks over and they do the guest's music, or whatever. There are dozens of episodes, and lotsa different types of music represented. I watched episodes with Joe Walsh and Tommy Shaw. Good stuff.
  14. ness

    What's Cooking?

    Nope, haven’t gone down that path. These were steamed and served with plain old melted butter. Delicious, quick and simple.
  15. ness

    What's Cooking?

    We bought the small ones man. I think they were 4oz each. The 4 of those cost less than a meal at a fast casual restaurant would cost. Back when we did that kinda thing 😄
  16. ness

    What's Cooking?

    A few recent ones. Smaller lobster tails, some store-bough crab cakes and parsley potatoes: Some Hurter’s 15 Bean Soup made with ham hocks for flavor, then diced ham in the finished soup: French toast from a take-and-bake loaf and bacon with some real maple syrup: Tonight was baked ziti with sweet Italian sausage, provolone, mozzarella, Parmesan. Take-and-bake Italian loaf. Vodka mar-tooni on the side The rest of that loaf will end up in some more French toast tomorrow morning. Belch!
  17. ness

    What's Cooking?

    Everything you wanted to know, and much more, about the food safety issues at Chipotle Mexican Grill https://www.foodsafetynews.com/2020/04/chipotle-agrees-to-pay-25-million-federal-fine-for-role-in-some-outbreaks/ I didn't remember they had norovirus and salmonella too. Triple-yuck!
  18. ness

    What's Cooking?

    Trappey’s Red Devil is probably my favorite at the moment. Also like Sriracha, Frank’s and good old Tabasco at times.
  19. ness

    What's Cooking?

    What type of fermentation lids did you get? I like the idea of those. I have a 5 L crock I've used for kraut and pickles, but would be interested in something smaller scale. Just a salt water brine, I suppose? I'd be interested to hear more about the process. I looove French onion soup, even without the bread and cheese. But, wifey can't do too much onion so I haven't made it in a long time. I'm a corn guy
  20. Around 1995, caught in a local lake that's stocked in the spring and fall.
  21. ness

    What's Cooking?

    We need pictures. And, they may come in handy for you later. You know *she’s* documenting all this 😄
  22. ness

    Photo thread

    Leavenworth National Cemetery.
  23. Really liked Red Rock West -- watched it again a couple months ago. National Treasure was a good one too. Can't think of any others right now.
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