BilletHead

Made sense to me tjm, might be how you are reading it. Nanofil casts great , he does not use mono for anything except leaders. When I use spinning gear I do the same. As Snagged asked what knot do you use? There was a discussion about that last year. Lots of knots available. Some being a pain to tie if you don't do it all the time. Snagged said something about the surgeons knot. I used that knot and only that knot during Jig Fest last year. A triple of four turn knot. I went through three jigs in three long fishing days landing many fish, BilletHead

I think it is pretty funny Wrench , I have been accused of having bats in my belfry. BilletHead Jr. is in pest control. Bass Pro called his employer for a bat in the store. He responded with an extendable pole with a mouse sticky trap on the end got the bat caught. High ceilings prevented netting the little rodent. He did his best to clean the bat and released it. Bats are cool. Last week on the warmest day we had there was one that warmed up enough he was out hunting in the late afternoon. I wouldn't doubt he may be out this afternoon again if it gets as warm as predicted. BilletHead

Also if you are able to get Shaw's Duck, duck ,goose cookbook your eyes will be opened on waterfowl. BilletHead

I would suggest a quick sear on each side of the skin on duck breast fillets. Eat rare to medium rare. Best over charcoal. I like my goose (Canada) cut thin on the bias and not overcooked for fajitas. I have posted several dishes on this site the cooking thread. May take some time to search but they are all there. Also visit Hank Shaw's Hunter Angler Gardener Cook website and explore it. BilletHead

The BilletHead's always enjoy your posts Lance including the magic on posting those fine stringers of crappie! BilletHead

You know Gavin I only liked it raw. Well when trying this recipe the head right out of the oven after roasting smelled pretty good. I tasted it as the Mrs. was breaking it apart. Not too shabby I thought. Good and healthy until the sauce was made including 6 tablespoons of butter . That took it over the top.... I will revisit the roasting and eating part again. Need to transition to better healthy foods sometimes, BilletHead

@Flysmallie Its that time of the year buddy and I waited as long as I could to post this for you. BilletHead never forgets anything

Nice RPS, Looks a bit like what we did today. What a way to prepare meat IMO, Enlighten me Richard on why the oil and then butter? I went with straight butter. As I was searing the Mrs. Made whisky cream sauce for the first time. Wonderful , BilletHead

Something new tried just today. Pictures in step order. We may be farting fire later this afternoon! Pretty yummy, BilletHead http://chiwulff.com/2018/12/07/the-friday-feast-7-december-cajun-buffalo-cauliflower-with-crumbled-blue-cheese/

Straw Hat, I am a couple counties North West of you. The whole gun buying deal is becoming quite the debacle now. It can be a mess. Funny you can buy face to face with another person. When it comes to buying from a dealer you have to jump through hoops. I agree we need to make sure firearms need to be sure to go to legal purchasers period. We have quite the story about a purchase if I get a chance I will share with you. BilletHead

That is about as excited as I have ever seen that guy. Seen him with wide open eyes when I let him open up and run the jet last year at jig fest . BilletHead

Cajun Sauce Piquant on todays menu. The best part was smelling it cook for what seemed forever, The very best part was the eating, BilletHead

Did he get excited at all ? 😉 BilletHead

I second this recommendation Straw Hat. This is what the BilletHead's use for daily carry. Ours are the one with the exposed hammer. Mine has a crimson trace installed. I don't believe we are far from you. Also you are welcome to try one of ours anytime. Just let me know and we will get it done. They are simple, straightforward and very safe, BilletHead

Well done my young friend and crew! Really couldn't of happened to a better guy(s). The Leviathan has been caught and released . Ready to be caught again, BilletHead