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Everything posted by BilletHead
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Happy Birthday Phil! You have caught up with the BilletHead . The BilletHead's
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Funny when I got my case of chips delivered the guy asked if I had bought a box of nothing ' BilletHead
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" The Sculpinator" Looks great Duane! Marty
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What store is carrying them around here Chief? I still remember the case I ordered a few years back. They went fast! BilletHead
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Yep BilletHead approved! 👍👍 BilletHead p.s. I am sitting next to a cut cornfield with four collard and two morning doves. Wondering how many I might have if I didn't have this stupid phone in my hand?😣
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And if money was not an option I would do this, https://honest-food.net BilletHead
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Quill, That is a great book! I have four of Hank Shaw's books including this one. JohnsFolly gifted me the book and he got it singed by Hank. Many dishes have been made here in BilletHeadVille out of these books. Shaw has a great website too with recipes. Check it out buddy, Marty
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You must like mint . BilletHead
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Bierocks Rock! Since we made these for he first time last year I was waiting for the second go around. Today was the day , Hot out of the oven, Opening for the prize inside, Then it was a blackberry cobbler for desert, Happy day here in BilletHeadVille, BilletHead
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Livie will be home for visits John as long as you stay the guide and keep buying the bait! BilletHead
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My Cajun friend is up to teal hunt and open up his Missouri duck camp. I know he was up so drove up for a quick visit yesterday. He disappeared and as I was visiting with his son I seen him put a bag in the front of my truck. So when I got ready to leave he said I put some frozen fish and a package of wild pig sausage in your truck. So the thought of the wild pig sausage peaked my interest thinking what should I do with it. Not sure how it was seasoned and could not tell by opening and smelling. Squash was on sale and Pat brought home three butternut and two acorns yesterday. Acorn, yes would do something with them. So I cooked up the sausage. It had some red pepper flakes in it. So it had a small bite of that spice and it had been salted . Pretty good. So I split the acorns and gutted them. Some olive oil and pepper. Face down on foil lined cookie sheet and into a hot 400 degree oven to bake and soften up. While they were baking I diced up an onion and browned it then added some garlic. Tossed in sausage in to that. Acorns soft and out, Filled with the sausage mixture and covered with grated asiago cheese. This went in the oven again this time under the broiler to melt and brown cheese, Hot dang pretty good. Thought I could eat another half but no way, When Mrs. BilletHead gets home from work I will warm one up for her. I will earn brownie points, BilletHead
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Bummer man! Here is to a speedy recovery and there will be other trips , BilletHead
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Travis Buddy! Way to go dude. You deserve it, BilletHead
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Sun-Dried tomato bisque soup with green chili grilled cheese sandwiches , Oh tomatoes not sun dried but our sliced tomatoes dehydrated by me. Maybe kind of sun dried because dehydrator had some sun on it by the window? . Had to use two dried cups of maters and then put into boiling water to rehydrate. When rehydrated looked like a bunch! Also used rosemary, oregano and basil I had dried. Then some garlic, diced onion, vegetable broth, tomato paste and a can of diced tomatoes. Cooked up before blending, Then blended and added some half and half to cook more. Plated up and consumed. We will do this dish all winter and into the spring thinking of fresh summer tomatoes next season, BilletHead
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Gordon - forecast for this week. Rain!
BilletHead replied to Phil Lilley's topic in General Angling Discussion
Works this way for me Phil! Instead of looking in my endless list of favorites bookmarked I can visit this thread . Heck I would of never known of this rain forecast link years back if it wasn't for you posting and thanks for doing that way back when, BilletHead -
Nice Ronnie and you got that drone up there too! Love that greenish tint to the water, BilletHead
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We live too far away and that Folly fellow made things worse. BilletHead
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Gooseberry thief, Scum of the earth bad deal. Wasn't the BilletHead's , BilletHead
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We never have just staying with gooseberry, blackberries and raspberries. Just don't see many elderberries around here like we used to. On year mom made some elderberry jelly but it did not set and we had elderberry syrup and boy howdy like you said it was amazing on pancakes and waffles! Do have a couple gallons of gooseberries in the freezer waiting for the making of jam soon! BilletHead
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Our office in small town we use sends out the prescriptions to be done. Not sure if all is done in the same place. I will do further investigation when I get eyes checked next go around. If our eyes do not change we usually opt for clear lenses and then shades every couple of years., BilletHead
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Looking here is like a double edged sword. On one cutting edge it is like this makes me hungry and on the other edge its like man I feel like my eyes feasted and I am sure full, BilletHead
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Gordon - forecast for this week. Rain!
BilletHead replied to Phil Lilley's topic in General Angling Discussion
Double yikes BilletHeadVille could get the 4 to 5 😲, BilletHead -
Well what did we all cook for Labor Day? Ok here in BilletHeadVille we celebrated the fruits of our labor. Hunter, gatherer gardener and cooks. The gatherer part came yesterday when Mrs. BilletHead seen these growing as we drove down the road, Oysters what a blessing! So these were coated with some olive oil S&P and tossed on the gas grill. While she was taking care of that I was taking care of the hunter part of a fat mallard on the charcoal and peach wood grill, The meal really came together wen we added gardener part. I thought we were out of the tomatoes from the garden but she had some stashed back so a caprice salad was made too. The only thing we did not supply from those fruits of our labor was the olive oil, balsamic vinegar, mozzarella, and S&P. i guess that may not actually be true as we earned the bucks to purchase that also . Happy Labor Day everyone and it takes all of us to make the world go around, The BilletHead's