Members Chef of the Sea Posted August 31, 2014 Members Share Posted August 31, 2014 Cut into 1" sections, poach, remove meat from bones, use meat as you would crab for crab cakes, or meatballs. Use lots of lemon zest because they have an oily taste, similar to mackerel Link to comment Share on other sites More sharing options...
Champ188 Posted September 1, 2014 Share Posted September 1, 2014 Cut into 1" sections, poach, remove meat from bones, use meat as you would crab for crab cakes, or meatballs. Use lots of lemon zest because they have an oily taste, similar to mackerel Or maybe if you're lucky, the gar won't bite and you'll have to pick up a roadkill armadillo on the way home. Link to comment Share on other sites More sharing options...
fishinwrench Posted September 1, 2014 Share Posted September 1, 2014 After all the "Ermergerd they're so delicious" talk I almost took one home to try it. But then as I was trying to figure out how to put it on a stringer I changed my mind. No regrets there. Link to comment Share on other sites More sharing options...
J-Doc Posted September 1, 2014 Share Posted September 1, 2014 Or maybe if you're lucky, the gar won't bite and you'll have to pick up a roadkill armadillo on the way home. You joke. I know a cajun that still does that. If the meat is still fresh it's going home with him. Need marine repair? Send our own forum friend "fishinwrench" a message. He will treat you like family!!! I owe fishinwrench a lot of thanks. He has been a great mechanic with lots of patience! Link to comment Share on other sites More sharing options...
Quillback Posted September 1, 2014 Share Posted September 1, 2014 Or maybe if you're lucky, the gar won't bite and you'll have to pick up a roadkill armadillo on the way home. That is downright funny! Link to comment Share on other sites More sharing options...
1969Larson Posted September 1, 2014 Share Posted September 1, 2014 Nas T! Link to comment Share on other sites More sharing options...
Feathers and Fins Posted September 1, 2014 Share Posted September 1, 2014 Hey Road kill pays good money if the fur isn't bad, Coon, Possum, Fox if I see it and its fresh its going to be turned in to cash. https://www.facebook.com/pages/Beaver-Lake-Arkansas-Fishing-Report/745541178798856 Link to comment Share on other sites More sharing options...
Tanderson15 Posted September 1, 2014 Author Share Posted September 1, 2014 Good idea not only dinner, it also allows you to get a bottle of fine wine Link to comment Share on other sites More sharing options...
1969Larson Posted September 1, 2014 Share Posted September 1, 2014 Man, what do people do with possum fur? Link to comment Share on other sites More sharing options...
Feathers and Fins Posted September 1, 2014 Share Posted September 1, 2014 No idea but it pays 3 bucks each on the cob https://www.facebook.com/pages/Beaver-Lake-Arkansas-Fishing-Report/745541178798856 Link to comment Share on other sites More sharing options...
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