ness Posted July 13, 2020 Author Share Posted July 13, 2020 12 hours ago, Mitch f said: That's gonna be good! I love the stuff, and made a terrific basic beef and vegetable soup out of it. But it's a lengthy process for sure. I made mine without salt but of course it got some in the final soup. Did about what @rps said but with some peppercorns too. My notes say 10-14 hours initially, remove solids first through colander then through a fine strainer, reduce by ½ then refrigerate overnight and remove fat layer. Happy to cut/paste notes if you'd like. Mitch f 1 John Link to comment Share on other sites More sharing options...
Terrierman Posted July 13, 2020 Share Posted July 13, 2020 Canning some Amish sweet dill pickles this afternoon. About half the cucumbers from out back, the other half from the market. Canned NOTHING last year. Really looking forward to getting back on that program. ness, BilletHead and rps 3 Link to comment Share on other sites More sharing options...
rps Posted July 13, 2020 Share Posted July 13, 2020 Oh dear, left over lobster from Nancy's birthday. Guess I'll do a bowl thing. ness, Mitch f, Terrierman and 2 others 5 Link to comment Share on other sites More sharing options...
ness Posted July 14, 2020 Author Share Posted July 14, 2020 MIL sent down some super thick cut Iowa chops. Brined them, dried them off and hit them with a healthy dose of my #4 rub. Done on the Weber with charcoal and some apple wood. Some Dragon Tongue beans from the garden and @Mitch f’s favorite tuber. ness 2.3 grabbed the plate, plopped in MY chair and wolfed half of it down before I could get the pic. Can’t get no respect. Mitch f and BilletHead 2 John Link to comment Share on other sites More sharing options...
ness Posted July 14, 2020 Author Share Posted July 14, 2020 2 hours ago, rps said: Oh dear, left over lobster from Nancy's birthday. Guess I'll do a bowl thing. It looks and sounds great. But...I gotta add -- that's the way to hard boil an egg! Can't stand an overcooked yolk. Terrierman and Gavin 2 John Link to comment Share on other sites More sharing options...
snagged in outlet 3 Posted July 14, 2020 Share Posted July 14, 2020 51 minutes ago, ness said: MIL sent down some super thick cut Iowa chops. Brined them, dried them off and hit them with a healthy dose of my #4 rub. Done on the Weber with charcoal and some apple wood. Some Dragon Tongue beans from the garden and @Mitch f’s favorite tuber. ness 2.3 grabbed the plate, plopped in MY chair and wolfed half of it down before I could get the pic. Can’t get no respect. Apparently it’s not “your” chair. Kinda like that robin all up in your porch😁 ness and BilletHead 2 Link to comment Share on other sites More sharing options...
rps Posted July 14, 2020 Share Posted July 14, 2020 1 hour ago, ness said: It looks and sounds great. But...I gotta add -- that's the way to hard boil an egg! Can't stand an overcooked yolk. Punch a hole in the fat end of the egg with a tack or large needle. Lower eggs gently into rolling boil water. 8 minutes later remove them and put them in an ice water bath. ness 1 Link to comment Share on other sites More sharing options...
rps Posted July 15, 2020 Share Posted July 15, 2020 Skirt steak with twice baked potato Johnsfolly and ness 2 Link to comment Share on other sites More sharing options...
rps Posted July 15, 2020 Share Posted July 15, 2020 On 7/13/2020 at 11:22 AM, Terrierman said: Canning some Amish sweet dill pickles this afternoon. About half the cucumbers from out back, the other half from the market. Canned NOTHING last year. Really looking forward to getting back on that program. Washed and trimmed, these turn into dilly beans tomorrow. BilletHead, Terrierman and ness 3 Link to comment Share on other sites More sharing options...
BilletHead Posted July 16, 2020 Share Posted July 16, 2020 New book. Mitch f and ness 2 "We have met the enemy and it is us", Pogo If you compete with your fellow anglers, you become their competitor, If you help them you become their friend" Lefty Kreh " Never display your knowledge, you only share it" Lefty Kreh "Eat more bass and there will be more room for walleye to grow!" BilletHead " One thing in life is for sure. If you are careful you can straddle the barbed wire fence but make one mistake and you will be hurting" BilletHead P.S. "May your fences be short or hope you have long legs" BilletHead Link to comment Share on other sites More sharing options...
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