ness Posted March 29, 2017 Author Share Posted March 29, 2017 My standard stir fry sauce is about ¼ cup white wine, ¼ cup soy sauce, 2 tsp rice wine vinegar, 2 tsp cornstarch and a little sugar....which you can leave out. John Link to comment Share on other sites More sharing options...
ness Posted March 29, 2017 Author Share Posted March 29, 2017 Etoufee from the other night. BilletHead, Johnsfolly and rps 3 John Link to comment Share on other sites More sharing options...
snagged in outlet 3 Posted March 29, 2017 Share Posted March 29, 2017 Tablecloth?? Link to comment Share on other sites More sharing options...
ness Posted March 29, 2017 Author Share Posted March 29, 2017 Of course. ? John Link to comment Share on other sites More sharing options...
snagged in outlet 3 Posted March 29, 2017 Share Posted March 29, 2017 Now I see it! Very nice. ness 1 Link to comment Share on other sites More sharing options...
rps Posted March 29, 2017 Share Posted March 29, 2017 Composing a salad tonight. Grilled chicken breast, asparagus, potato, hard boiled egg, sugar snaps, carrot match sticks, radish, cucumber, cherry tomatoes, homemade dressing from Penzy's Green Goddess mix. Picture later. ness 1 Link to comment Share on other sites More sharing options...
ness Posted March 30, 2017 Author Share Posted March 30, 2017 So, I stir fried and used the sauce rps suggested. I think that's it! rps 1 John Link to comment Share on other sites More sharing options...
rps Posted March 30, 2017 Share Posted March 30, 2017 So, I stir fried and used the sauce rps suggested. I think that's it! I have found Serious Eats to be reliable. I sometimes tweek what they espouse, but they are always a good starting point. ness 1 Link to comment Share on other sites More sharing options...
rps Posted March 30, 2017 Share Posted March 30, 2017 So ... tonight we did salad. Composed salad. As if you were planning to take a picture. Grilled chicken salad. Johnsfolly, MOPanfisher, Deadstream and 3 others 6 Link to comment Share on other sites More sharing options...
Terrierman Posted March 30, 2017 Share Posted March 30, 2017 Etoufee from the other night. I dearly love etoufee. Crayfish being my personal favorite. Yours looks really nice. Very really nice. It's not supposed to be soup. grizwilson, Johnsfolly and ness 3 Link to comment Share on other sites More sharing options...
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