ness Posted July 26, 2019 Author Share Posted July 26, 2019 Just now, rps said: The time for the salad to leak into the bread makes a difference, to me. Absolutely! Didn't let mine sit a long time, but there was a quite a bit of oil in the olive salad to soak into the bread. We warmed ours slightly. We also used a ciabatta. I got a hankerin' for one now! rps 1 John Link to comment Share on other sites More sharing options...
snagged in outlet 3 Posted July 27, 2019 Share Posted July 27, 2019 Prime ribeye, grilled home grown onions and Caesar salad. Hitting the river in the morning MOPanfisher, BilletHead, ness and 1 other 4 Link to comment Share on other sites More sharing options...
MOPanfisher Posted July 27, 2019 Share Posted July 27, 2019 Slap that ribeye and onions between some good sourdough bread and open a cold beer. Man that looks tasty. snagged in outlet 3 1 Link to comment Share on other sites More sharing options...
snagged in outlet 3 Posted July 27, 2019 Share Posted July 27, 2019 13 minutes ago, MOPanfisher said: Slap that ribeye and onions between some good sourdough bread and open a cold beer. Man that looks tasty. No bread but a bud light or 3 was on the menu😀 MOPanfisher 1 Link to comment Share on other sites More sharing options...
ness Posted July 27, 2019 Author Share Posted July 27, 2019 3 hours ago, snagged in outlet 3 said: Prime ribeye, grilled home grown onions and Caesar salad. Hitting the river in the morning I’ve got a bunch of ping pong ball sized onions. Need try grilling them. snagged in outlet 3 1 John Link to comment Share on other sites More sharing options...
rps Posted July 27, 2019 Share Posted July 27, 2019 I guess yesterday was a grilling day. I rubbed a skirt steak with a garlic and southwestern spices paste. I got the fire in the egg to something over 700 degrees. The steak took less than 3 minutes. tho1mas and Johnsfolly 2 Link to comment Share on other sites More sharing options...
tho1mas Posted July 27, 2019 Share Posted July 27, 2019 The BG Egg is the best & last forever. Looks gooood. Link to comment Share on other sites More sharing options...
snagged in outlet 3 Posted July 27, 2019 Share Posted July 27, 2019 14 hours ago, ness said: I’ve got a bunch of ping pong ball sized onions. Need try grilling them. Rubbed with Olive oil salt and pepper. They were delicious. Headed down after a bike ride to get a bunch more. ness 1 Link to comment Share on other sites More sharing options...
snagged in outlet 3 Posted July 27, 2019 Share Posted July 27, 2019 They had purple ones today! Link to comment Share on other sites More sharing options...
rps Posted July 28, 2019 Share Posted July 28, 2019 Did one a bit different today. Spinach and tomato pesto with penne, asparagus, and grape tomatoes. Miso salmon on top. Link to comment Share on other sites More sharing options...
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