Jump to content
OzarkAnglers.Com Forum
ness

What's Cooking?

Recommended Posts

We walked in a pretty large local park with the family today. Grandma (Nai Nai) and Grandpa (Yei Yei) picked what I’m assuming are honeysuckles? The ladies then had a flower disassembling fest to turn these into herbal tea. Apparently the tea helps sooth and cure some nose and throat issues. Always fun to watch. 

 

D96E4220-6493-412F-99A8-F5A92A19228B.jpeg

130DA360-F794-4A23-B3D4-59082E0D0E7B.jpeg

Share this post


Link to post
Share on other sites
20 hours ago, Mitch f said:

We walked in a pretty large local park with the family today. Grandma (Nai Nai) and Grandpa (Yei Yei) picked what I’m assuming are honeysuckles? The ladies then had a flower disassembling fest to turn these into herbal tea. Apparently the tea helps sooth and cure some nose and throat issues. Always fun to watch. 

 

D96E4220-6493-412F-99A8-F5A92A19228B.jpeg

130DA360-F794-4A23-B3D4-59082E0D0E7B.jpeg

Send some to Jimmy Baker and tell him it will kill the virus.

Share this post


Link to post
Share on other sites

My wife says she likes the salad bar in this joint.

 

fullsizeoutput_1b17.jpeg

Share this post


Link to post
Share on other sites
2 hours ago, rps said:

My wife says she likes the salad bar in this joint.

 

fullsizeoutput_1b17.jpeg

Just missing a sneeze shield🙄.

Seriously a great looking spread!

Share this post


Link to post
Share on other sites

we have been seeing a lot of catch cook videos and posts on OAF where fish were fried with fins and tails on. Livie and I wanted to try it. She also wanted me to get back on the catfish horse as well. A few days ago we fished a spot where we have caught white, blues, and channel cats. I caught a couple of 10 inch whites and tossed them into cooler. Livie caught a 16 inch blue. My wife threw in an 8 inch bluegill for good measure. I fileted the bluegill and the blue. The whites got skinned and heads cut off. I mixed up my favorite breading mix. I fretted over this meal since my last two attempts at catfish sucked. So a lot was riding on this. I trimmed some more yellowish meat from the blue filets. All of the fish got flour, egg, breading, and oil treatment. We did enjoy eating the tail and fins from the whites. Everything tasted great. No photos but I suspect we will try to do our part thinning out more of those invasive blue cats😁.

Share this post


Link to post
Share on other sites

Lettuce is abundant from the garden right now. Grandma Vi's wilted lettuce recipe will turn two gallon bags into a couple bowls of goodness quick! Bacon, bacon fat, red wine vinegar and sugar. Good stuff!

DSCF1427.jpg

Share this post


Link to post
Share on other sites

Join the conversation

You can post now and register later. If you have an account, sign in now to post with your account.

Guest
Reply to this topic...

×   Pasted as rich text.   Paste as plain text instead

  Only 75 emoji are allowed.

×   Your link has been automatically embedded.   Display as a link instead

×   Your previous content has been restored.   Clear editor

×   You cannot paste images directly. Upload or insert images from URL.


×
×
  • Create New...

Important Information

By using this site, you agree to our Terms of Use.