Gavin 3,240 Posted February 18 Report Share Posted February 18 Did some gumbo last Sunday. Good but the andouille I got was too bland. Johnsfolly, snagged in outlet 3, rps and 1 other 4 Quote Link to post Share on other sites
Johnsfolly 9,445 Posted February 18 Report Share Posted February 18 3 hours ago, Gavin said: Did some gumbo last Sunday. Good but the andouille I got was too bland. Thats a great looking roux! Gavin 1 Quote Link to post Share on other sites
ness 6,722 Posted February 18 Author Report Share Posted February 18 6 hours ago, Gavin said: Good but the andouille I got was too bland. The last couple times I made gumbo I used Richard’s andouille. Good stuff. Quote John Link to post Share on other sites
rps 6,299 Posted February 18 Report Share Posted February 18 Meat and potatoes Gavin and Johnsfolly 2 Quote Link to post Share on other sites
Gavin 3,240 Posted February 18 Report Share Posted February 18 Sourced the andouille through a butcher shop that makes their own. It is usually ALLOT better. Looking for a more consistent product. Will have to look for Richard's in the STL area. Thanks. Quote Link to post Share on other sites
Johnsfolly 9,445 Posted February 18 Report Share Posted February 18 Ahi tuna steaks with cauliflower. Marinated in soy sauce and light oil. Crusted with sesame seeds. Drizzled with soy and some sesame oil. rps and Gavin 2 Quote Link to post Share on other sites
ness 6,722 Posted February 18 Author Report Share Posted February 18 7 hours ago, Gavin said: Sourced the andouille through a butcher shop that makes their own. It is usually ALLOT better. Looking for a more consistent product. Will have to look for Richard's in the STL area. Thanks. I just got it at the local store. I guess it's a national brand. https://richardscajunfoods.com/products/16oz-mild-andouille-smoked-sausage/ Johnsfolly 1 Quote John Link to post Share on other sites
snagged in outlet 3 9,315 Posted February 19 Report Share Posted February 19 3 hours ago, ness said: I just got it at the local store. I guess it's a national brand. https://richardscajunfoods.com/products/16oz-mild-andouille-smoked-sausage/ Pork stomachs and dextrose. Yum😁 Quote Link to post Share on other sites
rps 6,299 Posted February 19 Report Share Posted February 19 Bacon, broccoli, and cheese risotto. Gavin 1 Quote Link to post Share on other sites
Gavin 3,240 Posted February 19 Report Share Posted February 19 Looks great, but rissotto kinda leaves me flat as a main dish. Will gladly devour it on a weekday, but want some naked protein and a fresh veggie next to it. rps 1 Quote Link to post Share on other sites
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