rps 6,299 Posted February 21 Report Share Posted February 21 9 hours ago, BilletHead said: Thanks, Ran some of those through my mind already. So many choices. Had another thought. Some recipes call for very thin sliced beef. Beef stroganoff and fajitas are examples. Make your slices across the grain. That approach will reduce the chew. Johnsfolly 1 Quote Link to post Share on other sites
rps 6,299 Posted February 21 Report Share Posted February 21 Mixed culture meal last night. Johnsfolly and Deadstream 2 Quote Link to post Share on other sites
Johnsfolly 9,445 Posted February 21 Report Share Posted February 21 Sunday chili. Ground beef, kidney bean, chili Pinto beans, onions, shallots, green peppers, garlic, tomato paste, diced tomato and green chili sauce, chicken stock, light and dark chili powder, cumin, garlic powder, cayenne, smoked paprika, and some time. tho1mas and rps 2 Quote Link to post Share on other sites
Johnsfolly 9,445 Posted February 22 Report Share Posted February 22 On 2/18/2021 at 6:11 PM, ness said: I just got it at the local store. I guess it's a national brand. https://richardscajunfoods.com/products/16oz-mild-andouille-smoked-sausage/ Gave you a gimmie to round out the total . Quote Link to post Share on other sites
rps 6,299 Posted February 23 Report Share Posted February 23 Chicken thighs with tomatoes, potatoes, chickpeas, and spinach, braised in white wine and chicken broth and seasoned with seven spice. Quote Link to post Share on other sites
MOPanfisher 5,086 Posted February 23 Report Share Posted February 23 57 minutes ago, rps said: Chicken thighs with tomatoes, potatoes, chickpeas, and spinach, braised in white wine and chicken broth and seasoned with seven spice. Not sure what it is called but I would eat a big bowl that. rps 1 Quote Link to post Share on other sites
rps 6,299 Posted February 23 Report Share Posted February 23 15 hours ago, MOPanfisher said: Not sure what it is called but I would eat a big bowl that. Thank you, sir. Braise covers a huge amount of ground. Coq au vin, chicken provencal, and pot roast are all braises. The rules are there are no rules. Cook what suits you, other than fish, with whatever you like, and keep the feet wet. Johnsfolly 1 Quote Link to post Share on other sites
rps 6,299 Posted February 23 Report Share Posted February 23 Today I gave a cooking demonstration for a socially spaced and masked group. My demo was the cheesy corn chowder I have posted here before. Tonight we will have that for our dinner. The great news? The dinner rolls are rising as I type. MOPanfisher 1 Quote Link to post Share on other sites
MOPanfisher 5,086 Posted February 23 Report Share Posted February 23 I gave you a sad face because I don't have a bowl in front of me. But wife will be making a fat boy supper, Biscuits and sausage gravy so I will recover. rps 1 Quote Link to post Share on other sites
rps 6,299 Posted February 23 Report Share Posted February 23 https://www.kingarthurbaking.com/recipes/japanese-milk-bread-rolls-recipe Quote Link to post Share on other sites
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