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That's my kinda chow there, rps. I've got a similar recipe that originated on (I think) America's Test Kitchen. Beef, mushrooms, and wine!

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Tonight I'm doing a real delicacy. Going to start with some beef and cook it to perfection. Once that's ready I'll add the seasoning sauce. It will them simmer while I prepare the potatoes. The potatoes are shredded and then pressed into the shape of a cylinder approx. 1/2 in diameter and 1 inch long. These will be cooked to a crunchy golden brown. Then all you have to do is place the meat on a bun and select your potatoes.

I don't have any pictures but I like to call this one sloppy joes and tater tots. MMMMMMMM good.

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I gotta try that Ronnie.

Sautéed tilapia filets and made a lemon caper sauce. Parsley potatoes and creamed peas on the side.

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Tonight is a shepards pie made with fish. See the previous thread below for the recipe and a picture.

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