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11 hours ago, rps said:

Bacon, mushroom, chard risotto.

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Love me some risotto too.

John

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Well, not to brag or anything but this is first leftovers of 13 bean soup cooked in the dutch over a campfire with an obscenely large ham hock that I brought back from the fancy butcher shop in Port Washington Wisconsin.  Soup includes carrots cooked now really soft and a big Vidalia.  Corn bread is in the oven now, wondering how it ever got dumped in that hot cast iron skillet.

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Rather "composed" tonight here in the Ozarks. Cold chicken breast beside sesame noodles. Farmers market cucumber and tomatoes accented with avocado and homemade honey mustard dressing.

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47 minutes ago, Terrierman said:

Well, not to brag or anything but this is first leftovers of 13 bean soup cooked in the dutch over a campfire with an obscenely large ham hock that I brought back from the fancy butcher shop in Port Washington Wisconsin.  Soup includes carrots cooked now really soft and a big Vidalia.  Corn bread is in the oven now, wondering how it ever got dumped in that hot cast iron skillet.

Just 13 beans? I'd go with a full pound or more if you've got a decent sized ham hock. I mean, I can swallow 13 beans, some hock and a hunk of cornbread all at once with minimal chewing. 

John

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59 minutes ago, rps said:

Rather "composed" tonight here in the Ozarks. Cold chicken breast beside sesame noodles. Farmers market cucumber and tomatoes accented with avocado and homemade honey mustard dressing.

fullsizeoutput_777.jpeg

I am going to change the locks on my house, you have obviously broken in and taken one of my grandma's quilts for the background.  I could happily dump all that together and eat myself into a coma.

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4 hours ago, Gavin said:

Beer cheese soup with bacon & chicken attempt tonight. Fail IMO, kids liked it, wife and I hated it. Reminded me of a bowl full of cheap nacho topping. 

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From time to time I also discover things that aren't quite what I had imagined.

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