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13 minutes ago, snagged in outlet 3 said:

Fat Tuesday!  Blackened salmon that I bought from watermen2 on OA.  Seared for one minute meat side down in butter seasoned with Emerils. Excellent!!!

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          Looks like you served it on the fine china :) ,

BilletHead

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1 hour ago, MOPanfisher said:

Heated up the cast iron skillet for a couple pieces of venison loin.  Tenderize them with a jacard stabber thING and seasoned well with house seasoning and introduced them to the skillet.  Slightly over done to my liking but mom doesn't like red in the meat, however the flavor was very good and they were ridiculously tender.  Wife made some sort of rice and a butternut squash to go with it.  Wonder what the poor folks are eating tonight?

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poor folks has got poor ways.

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9 minutes ago, snagged in outlet 3 said:

Girls are out of town and I don’t have anyone to do dishes. Paper plates it is

      Man I even do dishes once and awhile. I guess I feel guilty. If the sink is clean when the Mrs. goes to work in the AM and I cook something and dirty up a few I clean them up. Need to get me some paper plates now :)

BilletHead

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I brought back some big fish bones and heads from the gulf.  Going to make a batch of fish stock to use in gumbo, etc.  Vichysoisse for sure in my future.  Not with chicken stock though.

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