Jump to content
OzarkAnglers.Com Forum
ness

What's Cooking?

Recommended Posts

 I did a new twist on burnt ends.  I took a large bologna and sliced into thick chunks.   I seasoned it with a rub and then put on the smoker. After about three hours of smoke then remove them and cut into smaller size chunks.  I then put those in a pan with butter, brown sugar, and barbecue sauce. I placed them back on the smoker until it all tightened up. 

 I call these Ozark Mountain burnt ends. 

IMG_6728.JPG

IMG_6730.JPG

IMG_6761.JPG

Share this post


Link to post
Share on other sites

Trying to use things in the refrigerator type of evening. Acorn squash/zucchini/tomato soup with half a baked potato dressed with smoked Gouda.

 

fullsizeoutput_10e6.jpeg

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

×

Important Information

By using this site, you agree to our Terms of Use.