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16 minutes ago, BilletHead said:

           If I had one I would give it to you so,

No I opted for cologuard for my 60th. :) . The new best invention made IMO !

   BilletHead  

 

I’m good — I’ve got the Rectorooter 3000 with LED and Bluetooth. 

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19 minutes ago, ness said:

I’m good — I’ve got the Rectorooter 3000 with LED and Bluetooth. 

         Hope you remember to wash it between checking out your inside and checking out what you are getting ready to put in your inside.  

BilletHead

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Alright...let’s get back to what’s going in...

7700+ posts ago this all started with Jaeger Schnitzel. Had the hankering again but needed something quick. Got some breakfast chops, pounded them thin and did flour/egg/panko coating then quick fried. Read German potato salad heated. Aunt Nellies Sweet and Sour Red Cabbage with some added caraway. Finally, some jarred mushroom gravy doctored up with some red wine and marjoram. Tasty!!

 

F3267872-9F11-4D84-AB46-18AAAD6BAF47.jpeg

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11 minutes ago, ness said:

Alright...let’s get back to what’s going in...

7700+ posts ago this all started with Jaeger Schnitzel. Had the hankering again but needed something quick. Got some breakfast chops, pounded them thin and did flour/egg/panko coating then quick fried. Read German potato salad heated. Aunt Nellies Sweet and Sour Red Cabbage with some added caraway. Finally, some jarred mushroom gravy doctored up with some red wine and marjoram. Tasty!!

 

F3267872-9F11-4D84-AB46-18AAAD6BAF47.jpeg

That looks great Ness!

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41 minutes ago, ness said:

Alright...let’s get back to what’s going in...

7700+ posts ago this all started with Jaeger Schnitzel. Had the hankering again but needed something quick. Got some breakfast chops, pounded them thin and did flour/egg/panko coating then quick fried. Read German potato salad heated. Aunt Nellies Sweet and Sour Red Cabbage with some added caraway. Finally, some jarred mushroom gravy doctored up with some red wine and marjoram. Tasty!!

 

F3267872-9F11-4D84-AB46-18AAAD6BAF47.jpeg

          Nice I like Jaeger Schnitzel. That was the first dish I made with Canada Goose.  Did you do anything with the meat you took home? If you get a chance try the goose Ness ! 

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