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3 hours ago, snagged in outlet 3 said:

Baked Bob Evans sausage with a salad. 

2D4D5513-445C-4536-BBB0-CE570E45B8FC.jpeg

A great way to cook sausage!

 

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A bit of experimenting tonight.

I started with this recipe: https://cooking.nytimes.com/recipes/1019681-cheesy-white-bean-tomato-bake

I added onion, more garlic than called for, Italian spices, and three sliced smoked brats that I browned. Let's call it sophisticated beanie wienie. I will serve with a salad and the wife is making cookies.

I hope the result is as tasty as that in my head.

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9 hours ago, Chief Grey Bear said:

How about pan seared filleted dove breast in a mushroom cream sauce over fettuccine 

IMG_7564.JPG

Food looks great. Fettuccine looks perfectly cooked, sauce is smooth, nice touch with the parsley. Time to update the dishware though 😀

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2 hours ago, rps said:

A bit of experimenting tonight.

I started with this recipe: https://cooking.nytimes.com/recipes/1019681-cheesy-white-bean-tomato-bake

I added onion, more garlic than called for, Italian spices, and three sliced smoked brats that I browned. Let's call it sophisticated beanie wienie. I will serve with a salad and the wife is making cookies.

I hope the result is as tasty as that in my head.

Try the recipe guys. With the modifications I mentioned. It went in my keeper/repeat box.

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2 hours ago, ness said:

Food looks great. Fettuccine looks perfectly cooked, sauce is smooth, nice touch with the parsley. Time to update the dishware though 😀

We just got these a couple of months ago. It's our retro camping look. 😆😆

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1 minute ago, Chief Grey Bear said:

We just got these a couple of months ago. It's our retro camping look. 😆😆

Nice estate sale find! 😀

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1 hour ago, ness said:

Nice estate sale find! 😀

Oh man it just keeps getting better. 

We got these at Walmart with matching black spoons and forks. 

We picked up some white plates camping plates too. 😃😃😚

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