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Another day, another post from the blog. This one is easier than the last one.

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https://www.ozarkrevenge.com/2019/07/mediterranean-chicken-and-potato-stew.html

 

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So, we’re cleaning things today, including the fridge. Got home tonight determined to clear out the leftovers. Chicken, pork, corn tortillas, rice, cheese, shredded cabbage, etc. 

Things were looking a little dry, so I grabbed the Pam and gave  the chicken and corn tortillas a shot before the microwave. Everything’s going good and I came to the rice. Grabbed the aerosol can and gave it a shot too. Then, the scent of lemon filled my nostrils. Oops—wrong aerosol can. 

 

 

 

 

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I kid you not—I sprayed the rice with Pledge. Note the similarity in the containers. New rule here: no cleaning products in the food prep area 😄

Well, that was the only casualty. The leftover leftovers were ok. 

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Oh, and I got some taco holder things a few days ago that I want to show off 😄

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Here’s a couple recent meals. A zucchini, onion, chicken and corn skillet. Gotta admit I didn’t have high hopes for this but the combination was pretty good. 1 skillet is a plus.

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Pork tenderloin with roasted potatoes and bright green pearls of flavor. Tenderloin with a bunch of my BBQ rub, started on the cook top and finished in the oven. 

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Picked up some prosciutto at Costco. Much better than the stuff at our local store, and cheaper too.

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Finally getting some good melons, so

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Be a while before I have any melons of any kind, got a late start on those. There's one muskmelon I've been eyeing  for a week.  Not getting any bigger but doesn't smell ripe either. The rest are about size.    

No much happening here.   Had take out 🍔  last night.  Pub 🍕  tonight. 

 

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3 hours ago, Fish24/7 said:

If it's  Mediterranean I'm in😋

Much of what I prepare is based on cuisine from that area. Many of the blog entries show this.

 

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