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Just now, rps said:

The time for the salad to leak into the bread makes a difference, to me.

Absolutely! Didn't let mine sit a long time, but there was a quite a bit of oil in the olive salad to soak into the bread. We warmed ours slightly. We also used a ciabatta. 

I got a hankerin' for one now!

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3 hours ago, snagged in outlet 3 said:

Prime ribeye, grilled home grown onions and Caesar salad.  Hitting the river in the morning   

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I’ve got a bunch of ping pong ball sized onions. Need try grilling them. 

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I guess yesterday was a grilling day. I rubbed a skirt steak with a garlic and southwestern spices paste. I got the fire in the egg to something over 700 degrees. The steak took less than 3 minutes.

 

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Did one a bit different today. Spinach and tomato pesto with penne, asparagus, and grape tomatoes. Miso salmon on top.

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