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No time to edit photo. Maryland steamed crabs (two caught by my BetterhalfūüėĀ), local corn,¬† and potatoes. Added gulf shrimp. Lots of Old Bay. Stole @rps¬†melon caprese salad for thus meal. Did crisp up the prosciutto. Ate too much but it was delicious.

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Maybe I can remember to take a pic.  HAve a couple pork roasts all pulled apart for Cubans, also have thin sliced ham and some cheeses and whatever else my wife says is required.  On the grill are 10 peach halves getting some grill marks before they get cinnamon and peach balsamic, and because we have lots, sliced cukes, onions and maters all in a bowl with vinegar, sugar,  salt pepper etc etc.

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Spent the weekend in eastern Iowa at a family reunion. Saw lots and lots and lots of beautiful fields and tidy farms the last couple days. 

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After the reunion we went on a quest for sweet corn to bring back home. The timing was a little off but we asked around and found a guy selling it late in the day in Maquoketa. 

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Good dude who was fun to talk to. Wish he wasn’t 6+ hours away! 

Brought a bunch home in the cooler,¬†blanched it, cut it off he cob¬†and froze it. Hard to get it into the freezer bags because I kept eating it along the wayūüėĄ. Got it done and saved a few days worth to eat off the cob.¬†

We grabbed a nice, ripe Cherokee Purple and a bunch of Sungolds from the garden, and diced them onto some whole fat cottage cheese. Boiled a few cobs of the super tender corn for just a few minutes and pulled it all together for a great summer meal.

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Summer perfection!! 

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You guys are the best! All I can do is show the final service of my tomatoes. Roasted shrimp to finish the meal.

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Just my Betterhalf and I for dinner. I had picked up scallops for the crab dinner and decided against adding them. So she made the scallops with a lemon, pinot grigio, and garlic sauce and zucchini noodles. Side cucumber salad.

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26 minutes ago, snagged in outlet 3 said:

Chicken kabobs, grilled HG onions and Caesar salad 

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Love grilled onions ūüėĀ!

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