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ness

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1 hour ago, Gavin said:

Peaches have been prime for the last couple weeks. Can rarely grab one before the kids eat them. A dozen won’t last 2 days.

Wifey got these peaches at a festival she went to with some friends. First really good peaches we’ve had this year. 

There will come a time when you will wish those girls were there gobbling up your peaches. Cherish your time with them—it will go by faster than you can imagine. 

John

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Couple of recent ones.

Plain old cheeseburger on the grill but with a roasted Anaheim chile stacked in there. With some doctored up Bush’s baked beans. Loved this!

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Tonight we sliced up our best looking mater of the year and did BLTs. This was a Black Krim. Is that a beauty or what?

C4499052-746C-45ED-B091-41279DC2CD5D.jpeg

Didn’t goose the colors on this photo at all. That’s what she looked like. 

Big mater had enough left over for some diced up on cottage cheese.

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Dang this was simple and delicious. 

 

John

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24 minutes ago, Travis Swift said:

Got my new Blackstone and cooked my first meal on it last night.  I'm on low carb and i made Cauliflower Shrimp fried rice.  It was awesome! 

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Outstanding buddy!

BilletHead

"We have met the enemy and it is us",

Pogo

   If you compete with your fellow anglers, you become their competitor, If you help them you become their friend"

Lefty Kreh

    " Never display your knowledge, you only share it"

Lefty Kreh

         "Eat more bass and there will be more room for walleye to grow!"

BilletHead

    " One thing in life is for sure. If you are careful you can straddle the barbed wire fence but make one mistake and you will be hurting"

BilletHead

  P.S. "May your fences be short or hope you have long legs"

BilletHead

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On ‎8‎/‎20‎/‎2019 at 9:08 PM, ness said:

Tonight we sliced up our best looking mater of the year and did BLTs. This was a Black Krim. Is that a beauty or what?

C4499052-746C-45ED-B091-41279DC2CD5D.jpeg

Didn’t goose the colors on this photo at all. That’s what she looked like. 

 

Great looking tomato Ness! Looks delicious just by it's self!

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It has been a couple days since I visited here. You guys have posted some great stuff!

Yesterday I marinated the thick end of a skirt steak in lime juice, orange juice, oil, garlic, and Mexican spices. I char grilled it and served it with oven roasted red potatoes and pan roasted broccoli rabe.

 

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