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1 hour ago, Gavin said:

Peaches have been prime for the last couple weeks. Can rarely grab one before the kids eat them. A dozen won’t last 2 days.

Wifey got these peaches at a festival she went to with some friends. First really good peaches we’ve had this year. 

There will come a time when you will wish those girls were there gobbling up your peaches. Cherish your time with them—it will go by faster than you can imagine. 

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Couple of recent ones.

Plain old cheeseburger on the grill but with a roasted Anaheim chile stacked in there. With some doctored up Bush’s baked beans. Loved this!

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Tonight we sliced up our best looking mater of the year and did BLTs. This was a Black Krim. Is that a beauty or what?

C4499052-746C-45ED-B091-41279DC2CD5D.jpeg

Didn’t goose the colors on this photo at all. That’s what she looked like. 

Big mater had enough left over for some diced up on cottage cheese.

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Dang this was simple and delicious. 

 

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7 minutes ago, Travis Swift said:

Got my new Blackstone and cooked my first meal on it last night.  I'm on low carb and i made Cauliflower Shrimp fried rice.  It was awesome! 

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That looks awesome Travis!!

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On ‎8‎/‎20‎/‎2019 at 9:08 PM, ness said:

Tonight we sliced up our best looking mater of the year and did BLTs. This was a Black Krim. Is that a beauty or what?

C4499052-746C-45ED-B091-41279DC2CD5D.jpeg

Didn’t goose the colors on this photo at all. That’s what she looked like. 

 

Great looking tomato Ness! Looks delicious just by it's self!

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It has been a couple days since I visited here. You guys have posted some great stuff!

Yesterday I marinated the thick end of a skirt steak in lime juice, orange juice, oil, garlic, and Mexican spices. I char grilled it and served it with oven roasted red potatoes and pan roasted broccoli rabe.

 

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