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On 9/15/2019 at 7:27 PM, ness said:

Had a request for shrimp and grits from the missus. The version she likes is from a Cooks Illustrated recipe. Grits made with some cream, cayenne, onion, yellow cheese. Shrimp marinated in olive oil, garlic, cayenne. Make the grits, nestle in the shrimp and finish things in the oven. Good stuff. 

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That looks fabulous!

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After catching a dozen keeper blue crabs, we had steamed crabs last night. Tonight was crab crepes and mixed green salad. My wife made them so I can't go through a step by step for this dish. Was tasty.

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14 hours ago, snagged in outlet 3 said:

I’v Been trying to finally get this pizza from a trailer and today......Yahtzee!!!   Stone oven on a trailer 1000 degrees or something like that.  Bad shadow on the picture since I was eating in my truck   

 

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There is a similar setup that on most days sits in Beaver, at the B&B down by the water. Its called Hotbox Pizza, and their pies are wonderful.

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Well it was expirament time again.  Wanted to have some pork sausage for breakfast and in omelette for morning, but didn't have any.  Soooo did have a lot of ground venison, thawed a package out and this morning went after it with a variety of spices.  Made it patties and put them.in the skillet.  Result not bad, I completely forgot to add any kind of fat so it was a little dry but the flavor wasn't bad.  Not really sausage plain but not bad.  Made some good omlettes, and I had mine on toast with raspberry jelly.  I believe it will get me to lunch anyway.

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Artichoke squares for a potluck tomorrow.

 

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Here's a link to the recipe:

https://www.ozarkrevenge.com/2017/08/a-favorite-from-mid-twentieth-century.html

 

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The dirty T shirt approval is on tonight's meal.  Venison loin from the grill, sautéed squash from the garden, and some corn on the cob from Dollar General since they are the only store left in town.

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