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What's Brewing?

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Hard cider, that's what. 5 gallons Louisburg Cider Mill pasteurized cider 2 pounds brown sugar 3 teaspoons yeast food 2 teaspoons pectic enzyme Wyeast 4766 liquid yeast cultur

My buddy brews beer. And lots of it every year. Here's his set up. He makes some real tasty stuff.

Bet that would go good with fruitcake .  BilletHead

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kegged the cream ale, you know the one I added the turkey stock to.  Fantastic beer, and since I added the stock so early in the boil, it really didn't give it any off flavors.  I did use flaked oats instead of flaked corn.  Gave it a richer flavor than the one my friend did with corn.  This ale came in a little over 4%.



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