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What's Brewing?

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Racked it off the sediment into a 5 gallon carboy to further clear and age. Final gravity came in at 0.996, so this should be pretty dry which is what I’m shooting for. Alcohol ~ 6.8%.

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44 minutes ago, WHARFRAT said:

Nice!  Do you save and wash your yeast?

Nope. Yeast is cheap and I’ve got enough maintenance obligations. 😄

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kegged the cream ale, you know the one I added the turkey stock to.  Fantastic beer, and since I added the stock so early in the boil, it really didn't give it any off flavors.  I did use flaked oats instead of flaked corn.  Gave it a richer flavor than the one my friend did with corn.  This ale came in a little over 4%.

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