Jump to content
OzarkAnglers.Com Forum
  • Announcements

    • Phil Lilley

      Masters Trout Tournament   01/16/2018

      Lilleys' Landing Resort & Marina, Lake Taneycomo, will hold it's annual trout tournament this Saturday, January 20th.  It is a 2-man team event.  $75 entry.  This is an artificial only, catch and release contest.  Cash prizes for 1st through 4th place.  Start time 8 a.m.  --  Weight in time 4 p.m.  A meal will follow the weigh in for contestants and spectators.  Call 417-334-6380 for more information.  Register at Lilleys' office up until 7:55 a.m. on Saturday.  http://www.ozarkanglers.com/wp-content/uploads/2017/10/Masters-Elfrink-Entry-Form-2018.pdf
Sign in to follow this  
Mark Cooper

Walleye fishing Help??

Recommended Posts

23 hours ago, fishinwrench said:

I "think" I can tell the difference between Hybrid Stripers and Whites, whether baked or fried, but it may just be the thickness of the strips and the way they cook @400° .  I enjoy eating the whites more, but that may just be because I only know how to cook fish 2 ways (baked in foil or a covered aluminum pie pan, or fried in a cast iron skillet). 

Whites are short lived (4-6 years Max), spend almost all of their time away from the shoreline and away from the bottom.  Something tells me they are the healthiest of all fish to eat, but I have no idea if there is anything to that or not.

I prefer to broil walleye, fry or sauté crappie for fish tacos, broil hybrids/stripers, fry white bass for sandwiches, and will occasionally blacken a smallish blue/flathead or fry up a mess of big bluegill.  I pretty much stay away from bottom feeders.

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

Sign in to follow this  

×

Important Information

By using this site, you agree to our Terms of Use.