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Official Jigfest #4 food thread

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   Besides the oil and BBQ sauce I will bring some sharp cheddar cheese I smoked yesterday and Mrs. BilletHead made some dark chocolate Thai pepper and sea salt chocolate bark for all of us, that is if I don't get into it today :) . Starting to load up the truck today. See you guys tomorrow,

  BilletHead

 

 

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I am bringing pumpkin and cream cheese bars for snacking ir dessert. Haven't had much luck on finding passable exotic mushrooms to batter and fry. Most of the local oysters i have been seeing in the bins are dry. I've got one last place to look in town. Willing to bring down more pedestrian varieties if wanted.

How we doing on bags, napkins, plastic forks, spoons, etc?

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1 hour ago, Johnsfolly said:

I am bringing pumpkin and cream cheese bars for snacking ir dessert. Haven't had much luck on finding passable exotic mushrooms to batter and fry. Most of the local oysters i have been seeing in the bins are dry. I've got one last place to look in town. Willing to bring down more pedestrian varieties if wanted.

How we doing on bags, napkins, plastic forks, spoons, etc?

I have plenty of utensils/plates/cups, just picked them up at Sams.  I also got ketchup, mustard, cole slaw, tabasco sauce, napkins and a couple of cases of water.  A couple of loaves of bread and some lunch meat.  Probably not enough lunchmeat if everyone packs a sandwich, so if people want to bring lunch fixings (for out on the water), might be a good idea.

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Wife baked Cupcakes and a cheesecake today and some muffins.  I'll bring some water, soda, and beer as well.  Got a bottle of the Kracken too in case someone catches a sea monster!

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I got the walleye and some salmon from Phil loaded in the cooler. Fixin to head to store and get Andy’s corn meal, cocktail sauce and tarter sauce for fish fry. Also bringing a few snow goose brats and snow goose summer sausage for interested folks to try. 

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14 minutes ago, duckydoty said:

Was someone bringing hush puppies, taters, and onions?

I think somebody is, just can't remember who.  I have tartar sauce (forgot to mention it) - I have 4 of those 12 oz containers of it - hope it is enough.

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