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jim m

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I'm one of those that treat bass as a sacred cow.  I don't tournament fish, but many do.  So I leave the bass to swim another day so the population stays up and those that do tournament fish have a better chance at success.   I will keep crappie and walleye if I get into a mess of them.  To me there is no better eating fish.

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I do fish an occasional tournament and my brother fishes many. I C&R almost always but will keep a few bass here and there to eat as I’m no crappie fisherman by any stretch. I can’t really tell much difference in bass, crappie,walleye, perch as I always cut up into small pieces and give em an oil swim. I have no problem if others do the same within the laws and regulations. There are already to many laws about what I can do with my body, who am I to judge what fish someone else should keep. Just hope all that’s kept gets eaten and not paraded around in coolers to bars and neighbors then pitched out when bragging Time is over. To each there own. 

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18 minutes ago, bassinjackson said:

I do fish an occasional tournament and my brother fishes many. I C&R almost always but will keep a few bass here and there to eat as I’m no crappie fisherman by any stretch. I can’t really tell much difference in bass, crappie,walleye, perch as I always cut up into small pieces and give em an oil swim. I have no problem if others do the same within the laws and regulations. There are already to many laws about what I can do with my body, who am I to judge what fish someone else should keep. Just hope all that’s kept gets eaten and not paraded around in coolers to bars and neighbors then pitched out when bragging Time is over. To each there own. 

I am the US Government and I am here to Help!!!🤢🙈🙉🙊

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10 hours ago, nomolites said:

X2!

Mike

Plate. Melt butter. Sprinkle season salt and lemon pepper. Trout filets. Dip both sides in butter. Add more spice- to taste. Fill the plate.  Micro for 2.5 minutes. 

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9 minutes ago, Phil Lilley said:

Plate. Melt butter. Sprinkle season salt and lemon pepper. Trout filets. Dip both sides in butter. Add more spice- to taste. Fill the plate.  Micro for 2.5 minutes. 

Heck that might not be too bad.  Bet it would work with a bass fillet too!

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2 minutes ago, Ketchup said:

or Carp

Actually I like a baked carp.  Never thought abut microwaving one, I think the smell would stop me.

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