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Getting Some Carp For Eating


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I've canned and eaten a lot of carp.  Clean rinsed chunks as tight as you can get them in a pint jar.  Tablespoon of ketchup, teaspoon salt 
( or less for HBP people), one bay leaf.  Pressure can for 90 minutes once you get to pressure (10 PSI).

 Good eating for anybody that likes canned fish of any kind.

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