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Jigfest 2020 food thread


Terrierman

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16 hours ago, snagged in outlet 3 said:

I hope you do ok...  I've been exposed twice and without symptoms can't get a test. 

I will be fine, I am just livid that I have to isolate until friday.  Luckily the camper is set up at the ranch.  I could take a test now but it wouldn't be accurate.

everything in this post is purely opinion and is said to annoy you.

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On 11/9/2020 at 5:43 PM, Terrierman said:

If you want me to make a batch, I will.  Fun times to get ready for this eh?  Maybe a half batch and then we can have a two chili cookoff contest.  You up for that @fmcbrandon?

@terrierman, I am down, but I am pretty sure that I won't hold a candle to the smoked chili you make.  It is incredible!

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10 minutes ago, Terrierman said:

Credit where credit is due.  I got the recipe from Les, who in turn got it from one of his friends.  It's a great recipe!

 

Les told me to tell you to post the recipe :D 

John

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4 lbs ground beef or venison

1 lb williams mild sausage

1 large yellow onion chopped

2 heaping tablespoons minced garlic

1/3 cup chili powder

3  cans (16 oz) red beans drained and rinsed

2 cans (14.5 oz)diced tomatoes

1 can (14 oz) beef broth

2 cans (4 oz) diced green chiles

5 beef boullion cubes

3 tsp garlic powder

3 tsp cumin

1 tsp black pepper

Mix the meat with all the dry seasonings.  Make it into a big patty and cook on a smoker letting the juices drip into a large dutch oven.  When the meat is done mix everything else with it and cook maybe 250 degrees or so on the smoker for two or three hours.  

I added a can of original rotel to the recipe above.  Like all chili, its better the next day.
 

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  • 2 weeks later...

Reviving this thread.  Looks like about a dozen people friday night, possibly 10 saturday night?  I got about 5lb of wings to smoke for friday.  Planning on bringing smoked sausage for saturday.

everything in this post is purely opinion and is said to annoy you.

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