Daryk Campbell Sr

I agree, it kind of muddies the water of what counts as a record when its controlled by stocking. The skill and patience of landing an 11 pound fish on 4 pound line is definitely something the kid should be proud of.

That's pretty cool. 50 bucks is fifty bucks. Especially if its for a by product anyhow. I wasn't aware that there was still a market for them.

Despite all the other issues, you still had a great day. That's a great reward.

Fun day!

Outer half, part number 322932. @fishinwrench, would you have one in your pile? Mine has a broken piece that holds the steering handle bushing. Im considering using some epoxy, but I know thats a temporary fix.

Outer half, part number 322932. @fishinwrench, would you have one in your pile? Mine has a broken piece that holds the steering handle bushing. Im considering using some epoxy, but I know thats a temporary fix.

Them are good size. Well done.

Decided to grill some stuff. This is how I do my shrimp on the grill. It lacks the smoked flavor, but it is easy and the wife approves. Just a tab of salted butter, seasoning of your choice, wrap them in foil nice and tight wraps. I grill off of the heat about 10 to 15 minutes. It may be too long, but I got sick on shrimp once and now it has to be well done. The corn was the sme method. Frozen corn, but it was great. A couple nights ago, I tried to copy KFC's Famous bowl. I really like Walmart's Famous Chicken Tenders and decided to make a bowl. Turned out well. Bed of mashed potatoes, layer of whole kernal corn, chicken tenders, or popcorn chicken, covered with gravy, add shredded cheddar.

I plan to start chasing the slam this year. Im curious how many have completed it. It will not be an obsession for me, just want to set a new goal to achieve and and go after it.

Not the first on my list of desires. I am curious how you cook and eat them?

James McMurtry: Slew Foot with Joe Ely - YouTube https://share.google/bpDPnUqU1QnNrsbrb @jdmidwest's issues with the bear mde me want to share this one.

Lately, dinners have been very repetitive or simple. Last night was nearly the same. But ive been needing something to post, @nessgave the nudge, so.... I present nacho salad plates. Base layer of chips of your choice. Wife wanted Doritos, I had Tostitos rounds. Next layer was a bagged taco salad from Walmart. Then taco meat, cheese, and whatever extras you prefer. Turned out really good, but I forgot black olives.

Great advice.

Hope you got to enjoy your birthday. We want pictures. LOL