Maverickpro201

PSA test in blood work had jump from 4.92 to 7.2 in a year. So they did a MRI w/contrast which show possible cancers in Prostate. Then Biopsy in prostate. Came back 4 spots cancer, 1 real bad in scoring. Then the Petscan w/contrast to see if prostate cancer had sped to other parts of the body. Which it had definitely to 1 lymph node and possibly to 2 other nodes, below bellybutton, because they lit up a little bit in the petscan w/contrast. No pain just was a alert from the bloodwork test of PSA was the indicator. Not sure if I answered your question wrench.

Well went to the Dr yesterday. We evaluated Petscan, Biopsy and MRI all together. He is recommending Radiation and some injections to slow testosterone down, because 4 areas in prostate have the C, 1 has high numbers, 2 lymph nodes may have and 1 under the bellybutton has cancer. All are below belly button . Nothing anywhere else. So the will give me a shot next week then 4 weeks later check PSA and then another shot. Then he will plant 4 gold seeds in the prostate cancers. Half way thru the 45 radiation treatments they will start radiating the lymph nodes also. He said if it was him or his father this is the route he would go. So I suppose I have to trust his experience and knowledge. Anybody here ever study up on this crap? Good thing is, if I want to take off for a few days while getting treated, so I can go fishing I can. Thanks

Well, I am just going to have some R & R. Stick a couple fish and enjoy myself. If I had been able to fish this year, Earlier, I would have thought about fishing the BBT. Never Have fished this one. I use to fish the original Sealy's Outdoors, Big Bass Splash, in Texas a couple time a year, on several of our lakes down there. The best was always on Sam Rayburn for me. Won 11 checks in 7 years on that lake. It is a 3 day, hourly, 8 hours a day and pays out a bunch of places. Pay outs are a lot lot more than KVD and the LOZ one. BIG TIME. I am so looking forward to just going fishing.

Thanks That one I must try. Though I have My own method, which is similar

Darn-it, I sure picked a week that I shouldn't go. But I am going anyway. I got the Fever, because it is my first time out this year. Staying over near Aunts Creek. But always liked the KC Bridge area for fishing. Maybe I will just run up the James Arm instead.

Since I had left shoulder surgery 7 weeks ago. Therapist said as long as I cast with my right arm and set the hook with the same, using left hand reels I can go fishing. I saw there are several large tournaments this coming week end. But I need to get away just to catch some fish. I am not fishing any of those either. Just want to relax and enjoy So I am coming down Thursday. Will be fishing the Kimberling area for 4 days. Any tips? Baits to throw? Areas to target? ETC? would be appreciated. First time out for me this year. YAHOO.

How Do you cook your Prime Rib? Low 225* and slow until inside reaches 120* or 350* until it reaches 120*? Do you sear yours before you cook it? Do you dry brine yours the night before? Do you rub it with spices 2 hours before? Do you take it out of refrigerator 2 or 3 hours prior to cooking. Just wondering how you choose to do it. Mine will be done on my Pit Boss.

Use to catch them when we were night fishing for catfish on the Meramac River about 3 miles from the Mississippi River

What truck was it on? year and model?

Is the whats up ramp real steep?

Where can I put in at right of near 13 bridge in Kimberling City? Is it okay to launch at Anchor Point? I see there is a Ramp there. I know Joe Bass Launches some where there. Thanks

Do not mind wrench. It was past his bedtime when he posted.🤪

I saw that, on the lamb. Boy Oh Boy, my Oma could make it so well. For you hardheads, Oma is Grandma in German

Aldies has a excellent prime rib. Always super tender a taste is excellent. No harter house here.

Went to Aldies this morning and purchased 2 Prime Rib Roast aka Prime Ribeye Roast. Bone in. For 8.99 lb. 1 was right at 9 lbs. cut it into ribeye steaks. The other was 6;32 lbs. Will be my Easter Prime Rib Dinner, on my Pit Boss smoker. With my special rib rub, Sea Salt and seared on the outside just right. medium rare, which is the way prime rib is meant to be eaten.