Jump to content

What's Cooking?


ness

Recommended Posts

5 hours ago, snagged in outlet 3 said:

Girls are gone and I didn’t want to cook for one.  So....,,Sugarfire brisket!!!

 

48A6AC46-7637-4C02-80C9-485A1914DC2A.jpeg

Looks good to me.  But how does this relate to letting green avocado ripen in the kitchen window?

Link to comment
Share on other sites

29 minutes ago, Johnsfolly said:

Scrambled eggs this morning. Made from the first batch of Folly farm fresh eggs since we brought our girls out to Maryland 😁.

            Nice John!

       Did the eggs taste like Missouri scratch gain fed eggs or Maryland scratch grains? Conservative or liberal taste? 

  We had Williams bacon, Walmart over easy eggs with English muffins. 

BilletHead

"We have met the enemy and it is us",

Pogo

   If you compete with your fellow anglers, you become their competitor, If you help them you become their friend"

Lefty Kreh

    " Never display your knowledge, you only share it"

Lefty Kreh

         "Eat more bass and there will be more room for walleye to grow!"

BilletHead

    " One thing in life is for sure. If you are careful you can straddle the barbed wire fence but make one mistake and you will be hurting"

BilletHead

  P.S. "May your fences be short or hope you have long legs"

BilletHead

Link to comment
Share on other sites

Last Sunday I made a lentil bowl and posted a picture.  This morning I finished the blog post with the "how to." Forgive me, but I hope the link is welcome/

http://www.ozarkrevenge.com/2019/01/mediterranean-lentil-bowl.html

 

Link to comment
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
×
×
  • Create New...

Important Information

By using this site, you agree to our Terms of Use.