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white bass and strippers


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how do you make whites taste good? I cut all red meat off and soak them in salt water and they still taste strong, are strippers good to eat? are they strong too?

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5 minutes ago, fishinwrench said:

If you cut the lateral line out and still think they taste "too fishy".....then you don't like fish.  Stick to eating crappie and walleye where all you can taste is whatever you bread them with.

Or bluegill.  Or smallmouth bass.  I don't care for the texture of strippers or whites either.

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42 minutes ago, fishinwrench said:

If you cut the lateral line out and still think they taste "too fishy".....then you don't like fish.  Stick to eating crappie and walleye where all you can taste is whatever you bread them with.

Truth. I love grilled striper and spoonbill. Actually has some flavor. I think bluegill have a good flavor, too, honestly.

“To those devoid of imagination a blank place on the map is a useless waste; to others, the most valuable part.”--Aldo Leopold

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