Man yeah!! eat them drum fish!! Don't Forget to score the bones if you fry em, so's the bones short enough to go down your throat without choking yourself. Grizwilson is right on, that the bt freshwater lobster out there, try Old bay seasoning and a smidgen more than a dash of brown sugar in the brine boil. Have your drawn butter spiced and ready, the cooking goes quick and they cant sit around on a plate like fried fish can.