My main thrust for this topic on the Kentucky Bass is that they are in DIRECT competition with the Largemouth. They spawn at the same time, eat the same food, spawn in the same places, etc. I have been told and read that they spawn at a smaller size. This means that they get a jump on the Largemouth in number of spawning years. This is coupled with the fact that they do not reach length as quickly and so are harder to remove from the lake. I understand that the gene pool needs to be kept as wide as possible. I think back to the Brown Trout that were developed by a man in England. He mixed the Eggs and Milt of several super trout at the same time to get a better genetic diversification but still maintain his goal of better trout. Some states have as many as 13 types of Bass. Surely we can find a way to differentiate between 3 or 4. I am constantly thinking of the 4 point rule for Bucks. It literally saved hunting for mature Bucks in other states. We have finally adopted it in several counties but maybe 30 years later than it should have been. I think we simply need bigger Bass. We have millions of Shad die each year. Many of these are pretty big. We need more Large(Mouth) Predators to utilize this food source. If we have the money to buy land, lease it back to the farmers, and then not allow hunting, fishing, or field trials on it then maybe some of this money could be used for a program for the Bass. I feel sure there are many more fishermen than people who want to see a field of wild flowers. Think about how many Missouri fishmen go to Texas, California, etc. to fish. How many of those states come here to fish? Fishermen bring in a lot of money in gas, license, motels, food... and all of these bring in sales tax. Our Department gets a share of this sales tax. We simply need to help out in the catagory of better Bass Fishing whether it is through stocking or allowing the Kentucky Bass to be taken at a smaller size and greater creel limit. After that, stocking, slot length limits and other tools could really take off.