Leonard Posted July 18, 2008 Posted July 18, 2008 ok... here it comes.. After one heck of a year of catching walleye from Taneycomo.. A grand total of 22 most of them were 22-29 inchers I tried this and WOW... was it awesome. As some of you know I do this with shrimp and call them seahorses. so here it comes... 1 (24in) walleye filleted a jar of Jalapeno pepper (Mezzetta HOT) bacon (Honey maple or Applewood) take the fillet and cut them down the lenght of the fillet in half. Next cube them in about 3/4 to 1 inch squares. take about 3-4 slices of bacon (keep them together) and lay them on a soild flat surface. Now with your hand try to stretch the bacon on the counter top. flip and repeat. cut into thirds. in a criss-cross pattern lay 2 pieces of bacon out. Next place a nice size piece of pepper onto it and then a cube of fish. ** Here you can ad a second peice of pepper**** then fold in the pieces of bacon and place it on a squeer/ toothpick. Grill until the bacon is done... Then ENJOY!!!! Got to go and get my walleye of the grill...... will post a picture after it off...... If I dont eat it first..LOL Leonard http://www.taneycomonights.com
jjtroutbum Posted July 18, 2008 Posted July 18, 2008 Where is the drooling smiley. Just lit the fire for some chicken tonight myself. Jon Joy ___________ "A jerk at one end of the line is enough." unknown author The Second Amendment was written for hunting tyrants not ducks. "Democracy is two wolves and a lamb voting on what to have for lunch. Liberty is a well-armed lamb contesting the vote." Benjamin Franklin, 1759
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