CMAC Posted July 23, 2008 Share Posted July 23, 2008 What's the name of that joint that is apart of the Gas Station there on HWY265 outside of Branson??? Ate there the other evening, food was okay, but love there mustard sauce (Gold). Link to comment Share on other sites More sharing options...
rps Posted July 23, 2008 Share Posted July 23, 2008 North Carolina is famous for its mustard and vinegar based sauce. I discovered it several years ago. Try this for a fix: North Carolina Yellow BBQ Sauce Source: Believe it or not, I got this off the internet and then adjusted it. INGREDIENTS: 1.5 cups prepared yellow mustard ½ cup packed brown sugar ¾ cup cider vinegar ¾ cup beer 1 tablespoon chili powder 1 teaspoon freshly ground black pepper 1 teaspoon freshly ground white pepper ¼ teaspoon cayenne pepper 1.5 teaspoons Worcestershire sauce 2 tablespoons butter, room temperature 1.5 teaspoons liquid smoke flavoring ½ teaspoon Louisiana-style hot sauce, or to taste METHOD: 1. In a heavy non-reactive saucepan, stir together the mustard, brown sugar, vinegar, and beer. Season with chili powder and black, white, and cayenne peppers. Bring to a simmer over medium-low heat, and cook for about 20 minutes. DO NOT BOIL, or you will scorch the sugar and peppers. 2. Mix in the Worcestershire sauce, butter, and liquid smoke. Simmer for another 15 to 20 minutes. Taste, and season with hot sauce to your liking. Pour into an airtight jar, and refrigerate for overnight to allow flavors to blend. The vinegar taste may be a little strong until the sauce completely cools. Link to comment Share on other sites More sharing options...
CMAC Posted July 23, 2008 Author Share Posted July 23, 2008 Great find. I believe that the BBQ chain called Bandana's has that mustard sauce too. Link to comment Share on other sites More sharing options...
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