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Posted

For those of you who eat some of what you catch:

I was looking for a good fillet knife to carry with my kit to the dock. I didn't want to take the Wusthof or Sabatier.

Last year I read in Cooks Illustrated that the Forschener Victorinox chefs knife rated as high as the fancy knives at 15% of the cost. I later bought one of those and found out the magazine was right.

I figured I would try another of the Forschener Victorinox product line. I googled sheathes while I was internet shopping. I found this site:

http://www.bladetamer.com

I ordered one of their 6" curved blade semi-stiff Fibrox handle knives with a Blade Tamer sheath combos. $25.75 plus shipping.

It is superior to my fancy home knives.

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