Sweet And Sour Chicken

[trout fanatic]

Here is an easy one that will get rave reviews:

1. Boneless, skinless chicken breasts cut into 1 inch chunks. Roll chicken pieces in flour and deep fry until golden brown. Drain on paper towels while making sauce.

2. Sweet and sour sauce:

6 tablespoons of granulated sugar

6 tablespoons of catsup (or ketsup lol)

4 tablespoons of lemon juice (the real stuff)

4 tablespoons of soy sauce

2 tablespoons of roasted sesame seeds (optional but makes it look original)

Stir sauce until all ingreadients are blended and dip chicken in sauce. Lick fingers.