Farmers Market Special

[rps]

Bought Okra and way too many ripe tomatoes at the farmers market on Tuesday. Did this:

Ingredients

one pound of walleye filet, cut in 1 inch cubes

one pound raw peeled shrimp

four or five large tomatoes diced in 1 inch cubes

one pint of okra cut in 1 inch pieces

one pint green beans cut in thirds

one yellow onion diced

one stalk celery diced

two minced cloves of garlic

1/2 cup dry white wine

1 tablespoon tomato paste

one tablespoon wostershire sauce

one tablespoon old bay spice

two tablespoons olive oil

three tablespoons flour

32 ounces chicken broth

one three inch chunk of smoked ham hock

salt

pepper

three shakes of Franks Hot Sauce

three cups cooked rice

Method

In non reactive dutch oven saute ham hock piece in oil for five minutes

reduce heat to low and add onion and celery; saute until softened

add garlic and cook two more minutes

add flour and old bay and cook a roue to golden

add tomato paste and cook another full minute

add white wine and make a paste; stirring, add the chicken stock

add tomatoes, wostershire sauce, okra, green beans, hot sauce, salt and pepper

cook thirty minutes to an hour while cooking rice (be sure okra and beans are done)

20 minutes before service add the fish

when rice is done add the shrimp

as soon as the shrimp turn pink, serve gumbo over the rice

Let me know what you think