Bar-b-que Cabbage

[CrappieMagnet]

Bar-B-Que Cabbage

1 Medium Size Cabbage

1 Large Vadalia Onion chopped

6 pieces of good smoked bacon

Any kind smoked Bar-b-que sauce

3 chunks of butter

Tin Foil

Cook bacon and break into small pieces. Sautee' onion in bacon grease . Mix bacon and onions and set aside.

Make round support ring out of tin foil. Put the cabbage on the ring, stem facing up. Take a sharp knife and cut a cone shaped cavity into the core and throw away cone. Make the cone just big enough to cut out the core and leave space for filling. Brush outside of cabbage with bacon grease.Salt and pepper the inside and outside. Heavy on the pepper. Pour the bacon-onion mixture into the cone. Cover with plenty of BBQ sauce. Place chunks of butter on top of BBQ sauce.

Place on the grill with foil ring. Cook until squeezably soft or knife pokable. About 60 minutes. If it starts to burn on the outside, just cover it up with a piece of tinfoil. If you are cooking a large cabbage, put in directly over the fire for a while. You may have to add coals to keep things nice and hot.

Cut into wedges.

[zander]

Bacon, BBQ, sweet onions, cabbage, and fire! I'm going to have to try this this weekend. Thanks!

[rps]

bravo. I want to try this.